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Vitis vinifera L. Common grape vine · Fruit crops

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Variety description

10 August 2026

The variety forms medium-growth vines. Clusters are medium-sized, weighing about 140 g, conical in shape, and loose. Berries are medium-sized, round, black, and covered with a thick waxy bloom. The pulp is juicy, and the juice has an intense ruby color.

The period from bud burst to grape maturity is 160–165 days with an active temperature sum of 3000–3200°C. The variety is distinguished by high and stable yields in the range of 120–150 c/ha, and is characterized by relatively high winter hardiness and relative resistance to downy mildew, powdery mildew, and gray mold.

It is used exclusively for the production of full-bodied red wines. Due to the presence of coloring pigments in the pulp and juice, the variety is used in blends to give wines a deep color and aroma with notes of cherry, blackberry, and blackcurrant.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Vyskumna a slachtitelska stanica vinarska a vinohradnicka Modra, n.o., SK 2 Submitted the application to the register

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

SK Slovak Republic Active

№ 169R003

Application

12 January 1969

Registration

28 March 1975

Registry	Number	Application	Registration	Terminated	Status
SK Slovak Republic	169R003	12 January 1969	28 March 1975	—	Active

Records are sourced from official registry publications. Data sources and legal status

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