Alphonse Lavalle

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Vitis vinifera L. Common grape vine · Fruit crops

also searched as: алфонсе лавалле

Variety description

10 August 2026

The variety is the result of crossing Muscat Hamburg and Kharistvala kolkhuri. The intended use is primarily table, also applied for the production of light wines and drying. The ripening period is 135–160 days with a sum of active temperatures of 2200–3200°C.

The plant is vigorous. Leaves are medium or large, 3- or 5-lobed, pubescent on the underside. Clusters are large, cylindroconical, with a mass of 600–1000 g. Berries are large, rounded, black-blue in color with a waxy bloom, with juicy crispy flesh and thick edible skin.

Yield reaches 110–160 c/ha. The variety has low resistance to downy mildew, powdery mildew, and grey mold, as well as weak frost resistance. Under adverse conditions, berries are prone to cracking. The taste is simple, sometimes with a light muscat aroma, sugar accumulation is slow.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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