Lambrusco

Active

Vitis vinifera L. Common grape vine · Fruit crops

also searched as: ламбруско

Variety description

10 August 2026

The term Lambrusco unites a group of related grape varieties of the Vitis vinifera L. family, historically grown in the Emilia-Romagna and Lombardy regions. The varieties belong to the industrial/wine-making category and are used to create a wide range of red, rosé, and white wines, including still and sparkling.

The characteristics of the varieties within the group differ significantly. For example, Lambrusco di Sorbara is distinguished by late ripening, small loose clusters, and resistance to rot and frost. Lambrusco Maestri also ripens late, possesses larger clusters, but is sensitive to fungal diseases and frost. Lambrusco Grasparossa is adapted to hilly terrain and specific soil types.

Sources8

Loading…

The list of sources is loaded via script—please enable JavaScript.

Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

Found an error in the record?

The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.

This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species