RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is traditional for the Herzegovina region and is used exclusively as a technical grape for creating blends, where it is valued for its ability to increase sugar content, acidity, and extractivity of the wine. Due to the lack of a pronounced aromatic profile, varietal wine is rarely produced from it.
The plant has a female flower type, therefore it requires proximity to other varieties for pollination. The harvest matures in the third quarter of the year, close to the ripening time of the «Žilavka» variety. Wines containing this grape have a greenish-yellow color and a neutral taste with slight astringency.
The variety is adapted to local conditions, however, it is susceptible to common viral diseases, such as GLRaV-3. It is known by the synonyms Krkochia, Krkochia Chouplyca, Krkoshia, Krkošija Supljica, and Kyrkochia.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Krkošija*HR 1
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
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P.D.M.P. Zakrzewscy
Nearby in the species list Kranidiotiko B, Krassato N, Kristalen, Kritiko B, Krivača Ljubičasta, Krivaja Crvena, Krivalja Crvena, Krivnjača Viola, Krivuja Modra, Krizol, Król Adam, Królowa Winnic ISK, Krstičevica, Krystalli B, Kuč, Kujundžuša, Kukuruz, Kunleány, Kurtalaška, Kurtelaška