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Maccabeau B

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Vitis L. Grapevine · Fruit crops

also searched as: маккабеау б

Variety description

10 August 2026

The variety originates from the northeastern part of Spain and is the result of a cross between the varieties Gibi and Brustiano faux. It belongs to medium or late ripening varieties with late bud burst. The vines are characterized as vigorous or moderately vigorous with upright shoots.

The plant tolerates water deficiency well, but is susceptible to Botrytis and powdery mildew, and also reacts poorly to extreme heat and wind. The variety is distinguished by high yield, which requires restriction to achieve high wine quality.

The grapes are used to create dry and sparkling wines possessing moderate acidity. Depending on the production technology and aging, fruit-floral notes or honey-nut shades may dominate in the wines. The variety is a key component of Spanish Cava.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
FR Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Macabeu B*FR

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Luna, Lusitano T, Luzidio B, M. Blanc de Frontignan, M. Di Ronchi, Măgura, M13-01, Macabeo, Macabeu, Macabeu B, Maccabeu B., Maceratino B., Màconnais, Madeleine angevine B, Madeleine angevine Oberlin B, Madeleine Céline B, Madeleine de Clermont B, Madeleine royale B, Madeleine Salomon B, MADINA

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