RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is a natural hybrid, presumably originating from a cross between Coarnă Alba and Muscat Blanc. The crop is characterized by late maturity, with harvest usually occurring in the second half of September. The bunches are conical in shape and of medium density, weighing between 118 and 156 grams.
The berries have a firm, greenish-yellow skin with a waxy bloom and small specks. Sugar content is 21–24% with an acidity of 4.6–5.8 g/dm³. Wines made from this variety possess a pronounced muscat aroma with floral, herbal, and honey notes.
The plant is resistant to grey mold, but sensitive to drought conditions and low winter temperatures. The main cultivation areas are concentrated in Northwestern Bulgaria; the variety is also found in other European countries under local synonyms.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Misket vrachanski*BG x
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
AMV-Agro Ltd. (BG)
Nearby in the species list Miro, Misket cherven, Misket kaylashki, Misket Otonel N46, Misket plevenski, Misket rusenski, Misket sandanski, Misket sungurlarski, Misket varnenski, Misket Viking, Misketov siv mavrud, Miszket Hamburgszki, Mittervernatsch* , Mizancho, Mladenka, Mlynářka, Modra frankinja, Modra Kosovina, Modrava, Modravina