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Parrel

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Vitis L. Grapevine · Fruit crops

also searched as: паррел

Variety description

10 August 2026

Under the name Parrel, different wine grape varieties are often hidden in the regions of Spain and Portugal. The most likely candidates are Parraleta and Trepat; therefore, when this name is mentioned, clarification of the biological object is required.

Parraleta is a red wine grape variety of medium to medium-late maturity with a hermaphroditic flower and dense bunches. The variety is characterized by high berry acidity, susceptibility to fungal diseases and frost, and a vulnerability to Botrytis infection.

Trepat is a local red variety from northeastern Spain, ripening late. It is used in winemaking primarily for the production of sparkling wines and rosé wines, while being distinguished by limited resistance to diseases, in particular leaf spot.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES 514 3 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Parrel*ES 514

Records are sourced from official registry publications. Data sources and legal status

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Parč, Pardala N, Pardillo, Pardina, Pardotte, Parellada, Parellada B, Pariano B, Parraleta, Parreira Matias T, Parvenez, Pascal B, Pascale N., Paška, Paškinja, Pasiga, Pasiga N., Passau N., Passerina B., Pastel

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