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Pardotte

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Vitis L. Grapevine · Fruit crops

also searched as: пардотте

Variety description

10 August 2026

The variety is a vigorous, strong-growing plant with an upright or semi-upright habit. It belongs to the mid-season or mid-late varieties, ripening three weeks after the Chasselas variety. It has a high yield, requiring crop thinning for quality vine ripening.

Bunches are small or medium-sized, dense, and cylindrical in shape. Berries are dark blue, small or medium, round or slightly elliptical, and covered with a thick skin with a waxy bloom. The variety is characterized by high resistance to berry drop, but is susceptible to downy mildew, anthracnose, gray mold, and frost.

The grape is used in winemaking. The resulting wines are often characterized as low-alcohol, with a light herbaceous tint. The variety is known for a large number of synonyms, which testifies to its long history of cultivation.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
FR Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Pardotte*FR

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Pardina

Active

Vitis L. · Grapevine

6 records

Nearby in the species list Pansa Rosada, Pansal, Panse blanche B., Panse precoce B., Papadiko N, Papas-Kara N, Parč, Pardala N, Pardillo, Pardina, Parellada, Parellada B, Pariano B, Parraleta, Parreira Matias T, Parrel, Parvenez, Pascal B, Pascale N., Paška

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