RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
A mid-ripening wine grape variety with medium vine vigor and a drooping growth habit. Bunches are medium-sized and compact. Berries are medium to large, with thick skin, which provides resistance to certain types of rot.
The variety adapts well to various soil types. It is susceptible to downy mildew and powdery mildew, and is sensitive to flower abortion and berry shriveling (millerandage). Genetically, it is the result of a cross between the varieties Hebén and Brustiano Faux.
The grapes are noted for high sugar content while maintaining high acidity. The resulting wines are characterized by fruity and citrus notes, good body, and aging potential.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Xarello*ES x
№ Pansal
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Pampanuto B., Pampolat, Pannon frankos, Pannon frankos Kl. 3, Pannónia kincse, Pannónia kincse K.56, Panonia Kincse, Pans precocce, Pansa Blanca, Pansa Rosada, Panse blanche B., Panse precoce B., Papadiko N, Papas-Kara N, Parč, Pardala N, Pardillo, Pardina, Pardotte, Parellada