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Pansal

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Vitis L. Grapevine · Fruit crops

also searched as: пансал

Variety description

10 August 2026

A mid-ripening wine grape variety with medium vine vigor and a drooping growth habit. Bunches are medium-sized and compact. Berries are medium to large, with thick skin, which provides resistance to certain types of rot.

The variety adapts well to various soil types. It is susceptible to downy mildew and powdery mildew, and is sensitive to flower abortion and berry shriveling (millerandage). Genetically, it is the result of a cross between the varieties Hebén and Brustiano Faux.

The grapes are noted for high sugar content while maintaining high acidity. The resulting wines are characterized by fruity and citrus notes, good body, and aging potential.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES x 250 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Xarello*ES x

  • QZ European Union Active

    № Pansal

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

All 4 075 varieties of species

RS-9

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Pampanuto B., Pampolat, Pannon frankos, Pannon frankos Kl. 3, Pannónia kincse, Pannónia kincse K.56, Panonia Kincse, Pans precocce, Pansa Blanca, Pansa Rosada, Panse blanche B., Panse precoce B., Papadiko N, Papas-Kara N, Parč, Pardala N, Pardillo, Pardina, Pardotte, Parellada

Discussion: Pansal

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