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Panse precoce B.

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Vitis L. Grapevine · Fruit crops

also searched as: пансе прекоке б

Variety description

10 August 2026

An early ripening variety that matures at the same time as Chasselas or slightly earlier. The vines are characterized by medium vigor and a semi-upright or upright shoot growth habit. Short or moderately long pruning is used for cultivation.

The clusters are medium-sized, conical in shape, and of varying density. The berries are white, oval, quite large, with firm skin and juicy, fleshy pulp. The variety exhibits sensitivity to grey mold and is intended exclusively for fresh consumption.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Also known as

A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.

  • Panse precoce B. primary QZ
  • Panse precoce B QZ

The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 1 315 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Panse precoce B*FR

  • QZ European Union Active

    № Panse precoce B.*IT 1

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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Nearby in the species list Pannon frankos, Pannon frankos Kl. 3, Pannónia kincse, Pannónia kincse K.56, Panonia Kincse, Pans precocce, Pansa Blanca, Pansa Rosada, Pansal, Panse blanche B., Papadiko N, Papas-Kara N, Parč, Pardala N, Pardillo, Pardina, Pardotte, Parellada, Parellada B, Pariano B

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