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Pansa Rosada

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Vitis L. Grapevine · Fruit crops

also searched as: панса росада

Variety description

10 August 2026

The variety is a natural genetic mutation of the white grape Xarel·lo (Pansa Blanca) and is traditionally grown in northeastern Spain, primarily in the Catalonia region. The berries of the variety have a pink or reddish hue, and their skin is characterized by significant thickness, which provides natural protection against diseases.

A wine variety used for the production of rosé and sparkling wines, including Cava. The wines possess good acidity and freshness with medium body, distinguished by a color palette ranging from yellow-orange to deep salmon. The flavor and aroma profile includes notes of grapefruit, apple, pear, apricot, mint, white flowers, as well as characteristic mineral undertones.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES x 250 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Pansa Rosada

  • QZ European Union Active

    № Xarello Rosado*ES x

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Pampanino, Pampanuto B., Pampolat, Pannon frankos, Pannon frankos Kl. 3, Pannónia kincse, Pannónia kincse K.56, Panonia Kincse, Pans precocce, Pansa Blanca, Pansal, Panse blanche B., Panse precoce B., Papadiko N, Papas-Kara N, Parč, Pardala N, Pardillo, Pardina, Pardotte

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