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Parraleta

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Vitis L. Grapevine · Fruit crops

also searched as: парралета

Variety description

10 August 2026

The variety has ancient origins and is presumed to come from the Somontano region in Spain. It is genetically identical to the varieties Carcajolo Noir, Carenisca, Salceño Negro, and Tinta Caiada. The plant has moderate growth vigor and a hermaphroditic flower. The leaf is rounded, five-lobed, with dense pubescence on the underside.

Clusters range from medium to small, dense or very dense, which often leads to berry deformation. Berries are medium-sized, oval-shaped, dark blue in color with a thick waxy bloom and juicy pulp. The variety is not resistant to fungal diseases and frost.

A wine variety for the production of wines distinguished by high acidity, saturated color, and significant tannin content. The flavor profile of the wine includes notes of dark berries, plum, cherry, earthy undertones, and spices. Currently, the variety is considered rare due to a reduction in cultivation areas.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES x 250 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Parraleta*ES x

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Papadiko N, Papas-Kara N, Parč, Pardala N, Pardillo, Pardina, Pardotte, Parellada, Parellada B, Pariano B, Parreira Matias T, Parrel, Parvenez, Pascal B, Pascale N., Paška, Paškinja, Pasiga, Pasiga N., Passau N.

Discussion: Parraleta

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