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Reisling Italico - Olasz Rizling

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Vitis L. Grapevine · Fruit crops

also searched as: реислинг италико оласз ризлинг

Variety description

10 August 2026

The vine has medium vigor and forms thin, sparsely foliated shoots. The leaf is medium, ovate, 3- or 5-lobed, deeply incised, with characteristic light-colored teeth along the margin. Clusters are medium, dense, cylindrical or cylindrical-conical, often with a wing.

Berries are small or medium, round, light green with dark dots, possessing a firm skin and juicy pulp. The variety requires approximately 148 days of vegetation; harvest maturity occurs in the third ten-day period of September.

The variety is relatively resistant to winter frosts and is less susceptible to spring frosts due to late budburst. It is moderately resistant to downy mildew, while being highly susceptible to gray mold and spider mites. Under conditions of drought and high temperatures, it loses acidity rapidly.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
HU x 6 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Graševina*HU x

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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Hajdu Edit

HU
3 records

Nearby in the species list Regina dei vigneti, Regina dei vigneti B., Regina Vignet, Regner, Reichensteiner, Reifler, Reina de las Viñas, Reine des Vignes, Reine des Vignes B, Reine Des Vignes Blanche, Réka, Remus, Renski rizling, Réselle, RESSEGIER SELEC BIROLLEAU Nº 1, Retagliado bianco B., Rèze, Rezi Róza, RG10, RG8

Discussion: Reisling Italico - Olasz Rizling

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