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ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is a wine grape and is widely used for the production of brandy, specifically cognacs and armagnacs. It is used to create dry white wines with high acidity, freshness, and a neutral aromatic profile containing notes of lemon, green apples, and white flowers.
The plant is characterized as vigorous, with high yield. In Portugal, the variety is used both in monovarietal wines and as part of blends, and its base wines are often described as austere or edgy due to pronounced acidity.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Tália B*PT 1
№ Tália B
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Szuerkebarat, Szürkebarát, Szürkebarát B.10, Szürkebarát B.10/10, Szürkebarát B.10/5, Szürkebarát Bb.52/1, Szürkebarát Kt.1, Szuvenir, Tămâioasă românească, Tai**, Talijanski Rizling, Tamaioasa romaneasca 104 Dg, Tamaioasa romaneasca 24 Cot, Tamaioasa romaneasca 36 Pt, Tamaioasa romaneasca 5 Pt, Tamarez B, Tamina, Tamjanika Bijela, Tamyanka, Tangra