RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. Grapevine · Fruit crops
also searched as: тамаиоаса романеаска 5 пт
10 August 2026
The variety belongs to the group of aromatic technical varieties. It belongs to late maturity groups, corresponding to the IV–V epoch. The average yield is about 13 tons per hectare.
At full maturity, the sugar content in the berries is about 230 g/l; when using leaf removal methods in the cluster zone, the figure can reach 250–270 g/l. The grapes have a pronounced muscat aroma and are intended for the creation of premium dessert and dry wines.
The variety is sensitive to copper ions, which suppress the development of aromatic properties, and therefore it is recommended to limit the use of copper-based fungicides during the ripening period. Specific data on genetic resistance to diseases are absent.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ V01113
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Szürkebarát Bb.52/1, Szürkebarát Kt.1, Szuvenir, Tămâioasă românească, Tai**, Tália B, Talijanski Rizling, Tamaioasa romaneasca 104 Dg, Tamaioasa romaneasca 24 Cot, Tamaioasa romaneasca 36 Pt, Tamarez B, Tamina, Tamjanika Bijela, Tamyanka, Tangra, Tannat N., Taranis, Tarcali kék, Tardana, Tardif