Classification of table beet varieties according to the duration of the period from emergence to technical maturity of root crops, determining their harvest time and suitability for storage.
In the reference
132
varieties
crop Garden beet,
where this is mentioned in the description.
The maturity group of table beet is determined by the number of days from the appearance of full emergence to the onset of technical maturity of the root crops. In domestic practice, early-maturing varieties with a growing season from 72 to 100 days, mid-maturing varieties with average figures of 105–110 days, and late-maturing varieties, whose development cycle takes from 120 to 150 days, are distinguished.
This trait is key for planning agrotechnical activities and the intended use of the harvest. Early varieties are grown mainly for summer consumption and bunching, while mid- and late-maturing varieties possess high keeping quality and are most suitable for long-term winter storage and processing.
General information about the subject — on the page
Maturity group.
Varieties of Garden beet mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.