Variety traits
Lens culinaris Medik.
The maturity group of lentils is determined by the duration of the growing season from emergence to maturity, ranging from 70–120 days, and the sum of active temperatures in the range of 1400–1900 °С.
In the reference 25 varieties crop Lentil, where this is mentioned in the description.
Lentil maturity is characterized by the growing season, measured as the number of days from seedling emergence to harvest maturity. Crop maturation requires the accumulation of a sum of active temperatures between 1400 and 1900 °С. Despite the classification of varieties into categories based on ripening time, such as early-maturing or mid-early, there are no fixed numerical intervals between them in scientific literature.
Selecting the maturity group is a critical factor when planning sowing dates, as it allows for the utilization of regional moisture reserves. Incorrect variety selection for specific climatic conditions increases the risk of Ascochyta blight, plant lodging, and pod shattering due to delayed harvesting. Furthermore, ripening times dictate the choice of harvesting technology, including direct combining or swathing.
General information about the subject — on the page Maturity group.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Lens culinaris Medik. · Lentil
Lens culinaris Medik. · Lentil
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Lens culinaris Medik. · Lentil
Agri-Obtentions S.A., Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Lens culinaris Medik. · Lentil
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Agri-Obtentions S.A.
Lens culinaris Medik. · Lentil
HAO-DEMETER-Fodder Crops and Pastures Institute
Lens culinaris Medik. · Lentil
HAO-DEMETER-Fodder Crops and Pastures Institute
Lens culinaris Medik. · Lentil
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Lens culinaris Medik. · Lentil
HAO-DEMETER-Fodder Crops and Pastures Institute
Lens culinaris Medik. · Lentil
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)^^^Instituto Tecnológico Agrario de Castilla y León (ITACYL)
Lens culinaris Medik. · Lentil
JAVIER ALONSO PONGA
Lens culinaris Medik. · Lentil
JAVIER ALONSO PONGA
Lens culinaris Medik. · Lentil
Koretskyi Oleksandr IEvheniiovych, Shatsman Dmytro Oleksandrovych,
Lens culinaris Medik. · Lentil
Korzh Zoia Vasylivna, Kulinich Oleksii Oleksandrovych,
Lens culinaris Medik. · Lentil
Korzh Zoia Vasylivna, Kulinich Oleksii Oleksandrovych, Klysha Andrii Ivanovych,
Lens culinaris Medik. · Lentil
Mendlerne Dr. Drienyovszki Nora / Kek Laszlone / Szuecsne Pozsonyi Beata / Zsombik Laszlo / Dobranszki Judit
Lens culinaris Medik. · Lentil
Mendlerne Dr. Drienyovszki Nora / Kek Laszlone / Szuecsne Pozsonyi Beata / Dobranszki Judit
Lens culinaris Medik. · Lentil
ITAP (ALBACETE)
Lens culinaris Medik. · Lentil