Variety traits

Basil maturity groups

Ocimum basilicum L.

Classification of basil varieties based on the duration of the period from emergence to technical maturity, categorized into early-maturing (up to 40 days), mid-maturing (40–70 days), and late-maturing (from 70–75 days).

In the reference 34 varieties crop Basil, where this is mentioned in the description.

For basil, the maturity group is determined by the number of days from full emergence to the stage when the greens are ready for harvest. Early-maturing varieties are those with a growing season of up to 35–40 days, mid-maturing varieties range from 40 to 70 days, and late-maturing varieties require 70–75 days or more to reach technical maturity.

This trait determines the cultivation strategy in a specific region, as basil is heat-loving and sensitive to frost. Utilizing varieties from different maturity groups is essential for organizing a continuous production cycle of greens, while the developmental stage of the plant significantly influences the accumulation of essential oils and the biochemical composition of the raw material.

General information about the subject — on the page Maturity group.

Sources8

Varieties of Basil mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Emily

Active

Ocimum basilicum L. · Basil

Olaf Kunzemann

4 records

Genova

Active

Ocimum basilicum L. · Basil

SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH

3 records

LEMONA

Active

Active

Ocimum basilicum L. · Basil

1 record