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Cultivation

Fresh market basil

Ocimum basilicum L.

This is a key quality indicator for basil varieties, defined by leaf texture tenderness, a refined essential oil profile, and delayed transition to flowering.

In the reference 22 varieties crop Basil, where this is mentioned in the description.

For basil intended for fresh consumption, culinary quality and leaf morphology are critical. Preference is given to varieties with tender, large leaf blades that possess a complex aromatic profile, ranging from lemon to caramel, which loses its subtlety upon drying. An important characteristic is resistance to premature bolting, as the transition to the flowering phase negatively affects the flavor properties of the greens.

Unlike varieties for industrial processing, produce for the fresh market requires specific post-harvest handling conditions. Due to high tissue sensitivity to low temperatures, which leads to leaf blackening, such varieties require strict temperature control and high humidity during storage. In breeding and variety testing, basil is categorized by purpose, where earliness and the preservation of the rosette's market appearance become priorities for fresh market consumption.

General information about the subject — on the page Fresh market use.

Sources8

Varieties of Basil mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Genova

Active

Ocimum basilicum L. · Basil

SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH

DE
3 records

LEMONA

Active

Ocimum basilicum L. · Basil

Jan Draaistra

RO UA
3 records

Pesto Perpetuo

Terminated

Ocimum basilicum L. · Basil

Pierre Bennerup

3 records

Mammolo

Active

Ocimum basilicum L. · Basil

SATIVA SOC. COOP. A R.L.

IT
3 records

PAS1699933

Application submitted

Ocimum basilicum L. · Basil

James R. Irvine,Jhamna Magsig Castillo

3 records

Dolly

Active

Ocimum basilicum L. · Basil

Jan Draaistra

UA
3 records

Filosof

Active

Ocimum basilicum L. · Basil

Tsyunel` Anatolii Mechyslavovych, Tsyunel` Mykhailo Mechyslavovych, Havrysh Serhii Fedorovych,

UA
2 records

Prospera

Withdrawn

Ocimum basilicum L. · Basil

Isaac, Nir

2 records

Amethyst

Withdrawn

Ocimum basilicum L. · Basil

A L TOZER LTD

1 record

Harlekin

Withdrawn

Ocimum basilicum L. · Basil

Udo Schäfer

1 record

Lihi

Application submitted

Ocimum basilicum L. · Basil

ARNON BRAND

1 record

Loki

Active

Ocimum basilicum L. · Basil

Nunhems Germany GmbH

1 record

Grin Dom

Active

Ocimum basilicum L. · Basil

Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"

UA
2 records

Little Magic

Withdrawn

Ocimum basilicum L. · Basil

Udo Schäfer

1 record

Italiko

Active

Ocimum basilicum L. · Basil

LA SEMIORTO SEMENTI SRL

IT
1 record

Ocimum basilicum L. · Basil

Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"

UA
2 records

Ocimum basilicum L. · Basil

LA SEMIORTO SEMENTI SRL

IT
1 record

Giulietta

Withdrawn

Ocimum basilicum L. · Basil

Enza Zaden Beheer B.V.

1 record

Smarald

Active

Ocimum basilicum L. · Basil

BURNICHI FLOAREATOMA DUMITRU-MITELSTAICU BOGDAN-GABRIELPETRE CONSTANTIN

RO
2 records

Wild Color

Withdrawn

Ocimum basilicum L. · Basil

Udo Schäfer

1 record

Rutan

Terminated

Ocimum basilicum L. · Basil

Khareba Volodymyr Vasylovych, Pozniak Oleksandr Vasyl`ovych, Kryvets` Dmytrii Olehovych,

UA
1 record

Ohre

Protection expired

Ocimum basilicum L. · Basil

SK
1 record