Chogun
TerminatedHordeum vulgare L. · Barley
Carlsberg Research Laboratory
Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Hordeum vulgare L. · Barley
Carlsberg Research Laboratory
Trifolium incarnatum L. · Crimson clover
CENTRO DI RICERCA MIGLIORAMENTO GENETICO PIANTE AGRARIE S.R.L. C.M.G.P.A.
Hordeum vulgare L. · Barley
CARLSBERG A/S
Triticum durum Desf. · Durum wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
Beta vulgaris Garden Beet Group · Garden beet
Vilmorin-Mikado S.A.S.
Linum usitatissimum L. · Common flax
IONESCU NICULINA
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
LEMAIRE DEFFONTAINES S.A.S.
Allium porrum L. · Leek
VEGETABLE MONSANTO B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
DELITZSCH| Delitzsch Pflanzenzucht Gesellschaft mit beschraenkter Haftung
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HM.CLAUSE
Lactuca sativa L. · Lettuce
Seminis Vegetable Seeds
Lolium perenne L. · Perennial ryegrass
VIJN| R. Vijn c/o Cebeco Seeds B.V.
Phaseolus vulgaris L. · Common bean
Seminis Vegetable Seeds
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Avena sativa L. · Oat
ABERYSTWYTH UNIVERSITY
Zea mays L. · Maize
MOREAU PHILIPPE
Gossypium hirsutum L. · Upland cotton
Seed Source Inc.
Triticum aestivum L. · Bread wheat
Plant Breeding International Cambridge Ltd (GB)
Triticum durum Desf. · Durum wheat
Eurodur S.A.
Hordeum vulgare L. · Barley
CARLSBERG A/S
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Lupinus angustifolius L. · Narrow-leaf lupin
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR