Skip to content

Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Kaveri 1

Active

Lolium perenne L. · Perennial ryegrass

NL
4 records

Jonas

Active

Lolium perenne L. · Perennial ryegrass

CZ
4 records

Hathor

Active

x Festulolium Aschers. et Graebn. · Festulolium

CZ
4 records

Evostar

Active

Raphanus sativus L. var. sativus · Radish

NL
3 records

Atrakt

Active

Brassica napus var. napus · Rapeseed

DK
3 records

Viivi

Protection expired

Hordeum vulgare L. · Barley

FI
4 records

Väse

Active

Pisum sativum L. · Pea

SE
3 records

Zubr

Active

Phleum nodosum L. · Small-leaf timothy

CZ
4 records

V275OL

Protection expired

Brassica napus var. napus · Rapeseed

DK
3 records

V 358 OL

Terminated

Brassica napus var. napus · Rapeseed

DK
3 records

V280OL

Terminated

Brassica napus var. napus · Rapeseed

DK
3 records

Urartu

Active

Capsicum annuum L. · Bell pepper

NL
5 records

Turkka

Active

Hordeum vulgare L. · Barley

FI
4 records

Zaipubo

Active

Prunus salicina Lindl. · Japanese plum

FR
6 records

Tethis

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
5 records

Telma

Active

Vicia sativa L. · Common vetch

SK
4 records

Vaso

Active

Capsicum annuum L. · Bell pepper

NL
3 records

Van Gogh

Active

Spinacia oleracea L. · Spinach

DK
3 records

Zaimajal

Active

Prunus persica (L.) Batsch · Peach

FR
6 records

Helianthus annuus L. · Sunflower

RO
3 records

Jump to page 154 308 462 534 617 624 644 734 771 925