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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL
6 records

Etrusca

Active

Medicago sativa L. · Alfalfa

IT
2 records

Casania

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Fillette

Active

Prunus persica (L.) Batsch · Peach

FR
2 records

Fireball

Terminated

Raphanus sativus L. var. sativus · Radish

NL
2 records

Caroletta

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Dolar

Active

Zea mays L. · Maize

HU
5 records

Daria

Protection expired

Capsicum annuum L. · Bell pepper

HU
2 records

Fetel

Active

Pyrus communis L. · European pear

SI
2 records

ES4123

Active

Zea mays L. · Maize

UA
3 records

Femke

Terminated

Lactuca sativa L. · Lettuce

NL
3 records

Festina

Active

Malus domestica (Suckow) Borkh. · Apple

CZ
3 records

Fertil

Terminated

Helianthus annuus L. · Sunflower

IT
2 records

Damsel

Terminated

Cichorium endivia L. · Endive

NL
2 records

Candido

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

IT
2 records

Dailygold

Terminated

Capsicum annuum L. · Bell pepper

IT
2 records

Ceskor

Protection expired

Zea mays L. subsp. mays (Maize Group) · Maize

CZ
3 records

Camaro

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Faraon

Terminated

Hordeum vulgare L. · Barley

CZ
2 records

Cera 420

Active

Zea mays L. · Maize

RO
2 records

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