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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Desana

Active

Triticum aestivum L. · Bread wheat

SK
3 records

Vaccinium macrocarpon Aiton · American cranberry

NL
3 records

DOLÇA

Active

Olea europaea L. · Olive

ES
3 records

Duval

Active

Capsicum annuum L. · Bell pepper

SK
2 records

Centis 350

Protection expired

Zea mays L. subsp. mays (Maize Group) · Maize

CZ
3 records

Dusky

Terminated

Solanum melongena L. · Eggplant

IT
2 records

Bornand

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

DMS2877

Protection expired

Zea mays L. · Maize

RO
2 records

DKC 3467

Active

Zea mays L. · Maize

DE
2 records

Djagila

Active

Capsicum annuum L. · Bell pepper

DE
2 records

Dixi

Active

Vaccinium corymbosum L. · Highbush blueberry

NL
2 records

De Isla

Active

Capsicum annuum L. · Bell pepper

ES
2 records

Boldogi

Protection expired

Capsicum annuum L. · Bell pepper

HU
2 records

Dinero

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Colerone

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Bocane

Terminated

Spinacia oleracea L. · Spinach

NL
2 records

Cucurbita pepo L. · Field pumpkin

RO
2 records

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