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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Richaldo

Protection expired

Freesia Eckl. ex Klatt · Freesia

NL
1 record

ROME

Application submitted

Vitis vinifera L. · Common grape vine

ES
1 record

Plinio

Active

Triticum L. · Wheat

IT
1 record

Profi

Terminated

Vicia faba L. · Broad bean

NL
1 record

Opillia

Active

Solanum tuberosum L. · Potato

UA
2 records

Olympos

Active

Ocimum basilicum L. · Basil

HU
1 record

Odeon

Protection expired

Brassica napus L. · Rapeseed

SK
1 record

Oblato

Terminated

Zea mays L. · Maize

SK
1 record

NX81220

Active

Helianthus annuus L. · Sunflower

UA
1 record

RKhA-TsD

Terminated

Helianthus annuus L. · Sunflower

UA
2 records

Ola

Withdrawn

Beta vulgaris Sugar Beet Group · Sugar beet

DE
1 record

Rena

Terminated

Fragaria L. · Strawberry

SK
1 record

NS-Kh-2018

Terminated

Helianthus annuus L. · Sunflower

UA
2 records

RGT Palenzzia

Application submitted

Brassica napus L. · Rapeseed

SK
1 record

NS 38MS

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

UA
2 records

Renoir

Active

Tulipa L. · Tulip

NL
1 record

Solanum lycopersicum L. · Tomato

IT
1 record