RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The Piros bakator variety, also known as Bakator rozoviy, is an ancient local variety of Hungary. It belongs to the Black Sea basin ecological-geographic group and is intended for use in winemaking.
The plant has a late maturity group, with fruits ripening at the end of October. The variety possesses juicy flesh and thin but firm skin. It is characterized by high susceptibility to fungal diseases.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 453615
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Pintes, Pintes B.M.1, Pintosa B, Piperionos N, Piquepoul blanc B, Piquepoul gris G, Piquepoul noir, Piquepoul noir N, Pirene, Piros Bakator, Piros chasselas, Piros chasselas Bb.61/1, Piros Chasselas K.18, Piros chasselas Kt.15, Piros tramini, Piros tramini Bb.47/1, Piros Tramini Bb.48/1, Piros tramini Kt.2, Piros tramini P.13, Piros veltelini