RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety belongs to the technical category and has a medium to medium-late ripening period. The vines are characterized by medium vigor and unstable yields, which require control through pruning. Leaves are medium or large, rounded and three-lobed; bunches are large, and berries are medium-sized.
The plant is sensitive to diseases such as downy mildew, powdery mildew, gray mold, and wood diseases. Wines made from this variety have light color, low tannin content, and pronounced freshness with floral and fruity notes. Currently, the variety is considered rare and occupies small planting areas.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Pical T
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Pinot Verde, Pinotage, Pinotin, Pintada, Pintes, Pintes B.M.1, Pintosa B, Piperionos N, Piquepoul blanc B, Piquepoul gris G, Piquepoul noir N, Pirene, Piros Bakator, Piros bakator B.M.1., Piros chasselas, Piros chasselas Bb.61/1, Piros Chasselas K.18, Piros chasselas Kt.15, Piros tramini, Piros tramini Bb.47/1