RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
Piros Bakator, which translates from Hungarian as "Red Bakator", is an ancient variety with red berries. The variety is heterozygous for the Gret1 retroelement, which ensures normal anthocyanin synthesis in the skin.
The variety is used exclusively in winemaking for the production of light red wines with aromas of red fruits, spicy and earthy notes. Samples of the variety are maintained in genetic collections, in particular at the Institute of Viticulture and Enology at the University of Pécs.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 249654
№ Piros Bakator*HU 189316
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Pintada, Pintes, Pintes B.M.1, Pintosa B, Piperionos N, Piquepoul blanc B, Piquepoul gris G, Piquepoul noir, Piquepoul noir N, Pirene, Piros bakator B.M.1., Piros chasselas, Piros chasselas Bb.61/1, Piros Chasselas K.18, Piros chasselas Kt.15, Piros tramini, Piros tramini Bb.47/1, Piros Tramini Bb.48/1, Piros tramini Kt.2, Piros tramini P.13