RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is an ancient Western European variety, likely a mutation of Savagnin blanc. Use — technical: production of table and dessert wines, sparkling wine base, and juices. The bunch is small, cylindro-conical, and medium density. Berries are medium-sized, rounded, grayish-pink or light-pink in color with a waxy bloom and thick skin. The flower is hermaphroditic.
The variety is weak to medium-growing, requiring moderate or long pruning. The ripening period varies from 139 to 155 days. Resistance to downy mildew, powdery mildew, and grey rot is low; winter hardiness is -19...-22 °C. Plants are trained on trellises. The variety has high potential for sugar accumulation and requires monitoring of harvest dates due to a rapid decrease in acidity.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Traminac*HR x
№ Piros tramini*HU 100737
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Piquepoul gris G, Piquepoul noir, Piquepoul noir N, Pirene, Piros Bakator, Piros bakator B.M.1., Piros chasselas, Piros chasselas Bb.61/1, Piros Chasselas K.18, Piros chasselas Kt.15, Piros tramini Bb.47/1, Piros Tramini Bb.48/1, Piros tramini Kt.2, Piros tramini P.13, Piros veltelini, Piroso, Pizzutello bianco B., Pizzutello Negro, Plajka, Planinka