RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is a 'grey' mutation of the Piquepoul noir variety and is cultivated in the south of France. The plant is characterized by vigorous growth, late flowering, and late berry ripening. Short vine pruning is recommended during cultivation. The variety is susceptible to diseases, particularly powdery mildew, and prefers sandy or stony soils with moderate fertility.
The bunches and berries of the variety are of medium size; the bunches are compact. Upon reaching maturity, the berries acquire a grayish or pinkish hue. The variety is used exclusively in winemaking for creating still dry and rosé wines. The resulting product is characterized by high acidity, distinct texture, and fruity notes, making this variety a valuable component for blends.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Piquepoul gris G*FR
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Pinot Sivi, Pinot Verde, Pinotage, Pinotin, Pintada, Pintes, Pintes B.M.1, Pintosa B, Piperionos N, Piquepoul blanc B, Piquepoul noir, Piquepoul noir N, Pirene, Piros Bakator, Piros bakator B.M.1., Piros chasselas, Piros chasselas Bb.61/1, Piros Chasselas K.18, Piros chasselas Kt.15, Piros tramini