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Pizzutello bianco B.

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Vitis L. Grapevine · Fruit crops

also searched as: пиззутелло бианко б

Variety description

10 August 2026

The variety is intended exclusively for fresh consumption. In Italy, berry ripening occurs from the second half of September to the first ten days of October. The vines are characterized by vigorous growth and require the use of supports in the form of pergolas or trellises.

Clusters have a cylindrical-conical or pyramidal shape and are medium-sized. The berries are distinguished by dense, crunchy flesh and a light color, varying from greenish to yellow. The variety has low resistance to fungal diseases and requires regular preventive treatments.

The fruits can remain on the vine after ripening, however, they are prone to damage during transportation. The variety is often used in breeding work as a parent form for developing new hybrids.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT u 11 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Pizzutello bianco B.*IT u

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Piros chasselas Bb.61/1, Piros Chasselas K.18, Piros chasselas Kt.15, Piros tramini, Piros tramini Bb.47/1, Piros Tramini Bb.48/1, Piros tramini Kt.2, Piros tramini P.13, Piros veltelini, Piroso, Pizzutello Negro, Plajka, Planinka, Plant de Brunel N, Plant droit N, Plant Medoc, Planta Fina de Pedralba, Planta Mula, Planta Nova, Plantet

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