RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is intended exclusively for fresh consumption. In Italy, berry ripening occurs from the second half of September to the first ten days of October. The vines are characterized by vigorous growth and require the use of supports in the form of pergolas or trellises.
Clusters have a cylindrical-conical or pyramidal shape and are medium-sized. The berries are distinguished by dense, crunchy flesh and a light color, varying from greenish to yellow. The variety has low resistance to fungal diseases and requires regular preventive treatments.
The fruits can remain on the vine after ripening, however, they are prone to damage during transportation. The variety is often used in breeding work as a parent form for developing new hybrids.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Pizzutello bianco B.*IT u
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Piros chasselas Bb.61/1, Piros Chasselas K.18, Piros chasselas Kt.15, Piros tramini, Piros tramini Bb.47/1, Piros Tramini Bb.48/1, Piros tramini Kt.2, Piros tramini P.13, Piros veltelini, Piroso, Pizzutello Negro, Plajka, Planinka, Plant de Brunel N, Plant droit N, Plant Medoc, Planta Fina de Pedralba, Planta Mula, Planta Nova, Plantet