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Cultivation

Canning and Salting of Cucumber

Cucumis sativus L.

The suitability of cucumber fruits for salting is determined by the anatomical features of the peel, flesh density, and sugar content. Salting varieties are distinguished by the presence of black spines and the ability to maintain their structure during fermentation, unlike delicate salad varieties.

In the reference 556 varieties crop Cucumber, where this is mentioned in the description.

A key feature of pickling cucumber varieties is the presence of a dense peel and black spines, which ensure uniform penetration of the brine. The flesh of such fruits is characterized by firmness, the absence of internal voids, and underdeveloped seeds, which prevents softening and loss of structure during processing.

The biochemical composition of fruits for salting must include at least 2% sugars, which are necessary for the active metabolism of lactic acid bacteria. The use of salad varieties, which possess a more delicate peel and white spines, leads to technological defects, as such fruits quickly lose their shape and soften during the fermentation process.

General information about the subject — on the page Canning and pickling.

Sources8

Varieties of Cucumber mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Cucumis sativus L. · Cucumber

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
2 records

Sławko

Terminated

Cucumis sativus L. · Cucumber

PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.

PL
2 records

Smyk

Active

Cucumis sativus L. · Cucumber

W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O

PL
2 records

Spacemaster

Terminated

Cucumis sativus L. · Cucumber

Pieterpik B.V.

NL
2 records

Score

Terminated

Cucumis sativus L. · Cucumber

Asgrow Seed Company (US)

FR
2 records

Russkaja

Active

Cucumis sativus L. · Cucumber

Unbekannt, Keine Angabe

AT
2 records

Samurai

Active

Cucumis sativus L. · Cucumber

ZAYIN TECHNOLOGY S.L.

ES
2 records

Roliai

Active

Cucumis sativus L. · Cucumber

Lietuvos agrarinių ir miškų mokslų centras

LT
2 records

Remiz

Active

Cucumis sativus L. · Cucumber

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
3 records

Riesen Schäl

Terminated

Cucumis sativus L. · Cucumber

Sperling&company, Carl

SI
2 records

Prymus

Active

Cucumis sativus L. · Cucumber

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
2 records

Polkrak

Terminated

Cucumis sativus L. · Cucumber

Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.

PL
3 records

Portal

Active

Cucumis sativus L. · Cucumber

Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.

PL
2 records

Cucumis sativus L. · Cucumber

FLORANOVA LTD

NL
2 records

Parka

Terminated

Cucumis sativus L. · Cucumber

Svalöf Weibull (SE)

DK
2 records

Pickling

Terminated

Cucumis sativus L. · Cucumber

Kees Broersen Zaden

PL
2 records

Parigyno

Active

Cucumis sativus L. · Cucumber

Vilmorin SA (FR)

FR
2 records

Paris

Active

Cucumis sativus L. · Cucumber

PNOS

NL
2 records

Persej

Active

Cucumis sativus L. · Cucumber

KLIMENKO NIKOLAJ NIKOLAEVICh / BAKLANOVA OL'GA VLADIMIROVNA / BIRYuKOVA NINA KONSTANTINOVNA

NL
2 records

Ozyrys

Active

Cucumis sativus L. · Cucumber

Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.

PL
3 records

Opty

Terminated

Cucumis sativus L. · Cucumber

Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.

PL
3 records

Optimum

Protection expired

Cucumis sativus L. · Cucumber

Hybrids Ellas Abee

GR
2 records

Obi

Terminated

Cucumis sativus L. · Cucumber

HILD KARL| Karl Hild

DE
2 records

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