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ActiveCucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cultivation
Cucumis sativus L.
The suitability of cucumber fruits for salting is determined by the anatomical features of the peel, flesh density, and sugar content. Salting varieties are distinguished by the presence of black spines and the ability to maintain their structure during fermentation, unlike delicate salad varieties.
In the reference 556 varieties crop Cucumber, where this is mentioned in the description.
A key feature of pickling cucumber varieties is the presence of a dense peel and black spines, which ensure uniform penetration of the brine. The flesh of such fruits is characterized by firmness, the absence of internal voids, and underdeveloped seeds, which prevents softening and loss of structure during processing.
The biochemical composition of fruits for salting must include at least 2% sugars, which are necessary for the active metabolism of lactic acid bacteria. The use of salad varieties, which possess a more delicate peel and white spines, leads to technological defects, as such fruits quickly lose their shape and soften during the fermentation process.
General information about the subject — on the page Canning and pickling.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Cucumis sativus L. · Cucumber
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Cucumis sativus L. · Cucumber
Pieterpik B.V.
Cucumis sativus L. · Cucumber
Asgrow Seed Company (US)
Cucumis sativus L. · Cucumber
Unbekannt, Keine Angabe
Cucumis sativus L. · Cucumber
ZAYIN TECHNOLOGY S.L.
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centras
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucumis sativus L. · Cucumber
Sperling&company, Carl
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucumis sativus L. · Cucumber
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Cucumis sativus L. · Cucumber
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Cucumis sativus L. · Cucumber
FLORANOVA LTD
Cucumis sativus L. · Cucumber
Svalöf Weibull (SE)
Cucumis sativus L. · Cucumber
Kees Broersen Zaden
Cucumis sativus L. · Cucumber
Cucumis sativus L. · Cucumber
Vilmorin SA (FR)
Cucumis sativus L. · Cucumber
PNOS
Cucumis sativus L. · Cucumber
KLIMENKO NIKOLAJ NIKOLAEVICh / BAKLANOVA OL'GA VLADIMIROVNA / BIRYuKOVA NINA KONSTANTINOVNA
Cucumis sativus L. · Cucumber
Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Cucumis sativus L. · Cucumber
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Cucumis sativus L. · Cucumber
Hybrids Ellas Abee
Cucumis sativus L. · Cucumber
HILD KARL| Karl Hild