Velasko F1
TerminatedCucumis sativus L. · Cucumber
Ersyn Hiunes
Cultivation
Cucumis sativus L.
The suitability of cucumber fruits for salting is determined by the anatomical features of the peel, flesh density, and sugar content. Salting varieties are distinguished by the presence of black spines and the ability to maintain their structure during fermentation, unlike delicate salad varieties.
In the reference 556 varieties crop Cucumber, where this is mentioned in the description.
A key feature of pickling cucumber varieties is the presence of a dense peel and black spines, which ensure uniform penetration of the brine. The flesh of such fruits is characterized by firmness, the absence of internal voids, and underdeveloped seeds, which prevents softening and loss of structure during processing.
The biochemical composition of fruits for salting must include at least 2% sugars, which are necessary for the active metabolism of lactic acid bacteria. The use of salad varieties, which possess a more delicate peel and white spines, leads to technological defects, as such fruits quickly lose their shape and soften during the fermentation process.
General information about the subject — on the page Canning and pickling.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Cucumis sativus L. · Cucumber
Ersyn Hiunes
Cucumis sativus L. · Cucumber
Dementieva Alevtyna Volodymyrivna, Medviediev Anatolii Vasyl`ovych, Neporozhna IEvheniia Oleksandrivna,
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cucumis sativus L. · Cucumber
Serhiienko Oksana Volodymyrivna, Diachenko Nina Mykolaivna, Pozniak Oleksandr Vasylovych, Shevchenko Olena IUriivna, Ptukha Nadiia Ivanivna,
Cucumis sativus L. · Cucumber
Asgrow Seed Company (US)
Cucumis sativus L. · Cucumber
Kyrylov Mykhailo Ivanovych, Dubinin Serhii Volodymyrovych,
Cucumis sativus L. · Cucumber
(Ulveczki Gabriella), (Dr.Szarka Janos), (Balogh Peter),
Cucumis sativus L. · Cucumber
Arkadiusz Labrzycki
Cucumis sativus L. · Cucumber
Harris Moran Seed Company (USA) (US)
Cucumis sativus L. · Cucumber
Ab Van Ende, Kiis Van de Maas,
Cucumis sativus L. · Cucumber
Mazereeuw Jaap
Cucumis sativus L. · Cucumber
Medvediev Anatolii Vasyl`ovych, Serhiienko Oksana Volodymyrivna, Pluzhnikova Liudmyla IEhorivna, Lisitsyn Rima Petrivna, Lisitsyn Volodymyr Mykolaiovych,
Cucumis sativus L. · Cucumber
Suvorova Tetiana IAkovlivna, Khomchenko Nina Mykolaivna, Shevkunov Valerii Mykolaiovych, Shamshyna Hanna Viacheslavivna, Portiankin Oleksii IEvhenovych, Havrysh Serhii Fedorovych,
Cucumis sativus L. · Cucumber
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Cucumis sativus L. · Cucumber
Asgrow Seed Company (US)/Bruinsma (NL)
Cucumis sativus L. · Cucumber
Shevkunov Valerii Mykolaiovych, Prutens`ka Nataliia Oleksiivna, Shamshyna Anna Viacheslavovna, Portiankin Alieksiei IEvhenovych, Havrysh Serhii Fedorovych,
Cucumis sativus L. · Cucumber
Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,
Cucumis sativus L. · Cucumber
Andzhei Rostvorovskyi
Cucumis sativus L. · Cucumber
Muzhylko Viktor Valentynovych, Neporozhnia IEvheniia Oleksiivna, Pluzhnikova Liudmyla IEhorivna, Lisitsina Rima Petrivna, Lisitsyn Volodymyr Mykolaiovych,
Cucumis sativus L. · Cucumber
Havrysh Serhii Fedorovych, Dubinin Serhii Volodymyrovych,
Cucumis sativus L. · Cucumber
FGUP ,,Volgogradsortsemovošč"
Cucumis sativus L. · Cucumber
Henrikh IUst
Cucumis sativus L. · Cucumber
SPERLING| Carl Sperling & Co. (GmbH & Co. KG)
Cucumis sativus L. · Cucumber
Yost van den Eiden