Kolombo
ActiveCucumis sativus L. · Cucumber
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Cultivation
Cucumis sativus L.
The suitability of cucumber fruits for salting is determined by the anatomical features of the peel, flesh density, and sugar content. Salting varieties are distinguished by the presence of black spines and the ability to maintain their structure during fermentation, unlike delicate salad varieties.
In the reference 556 varieties crop Cucumber, where this is mentioned in the description.
A key feature of pickling cucumber varieties is the presence of a dense peel and black spines, which ensure uniform penetration of the brine. The flesh of such fruits is characterized by firmness, the absence of internal voids, and underdeveloped seeds, which prevents softening and loss of structure during processing.
The biochemical composition of fruits for salting must include at least 2% sugars, which are necessary for the active metabolism of lactic acid bacteria. The use of salad varieties, which possess a more delicate peel and white spines, leads to technological defects, as such fruits quickly lose their shape and soften during the fermentation process.
General information about the subject — on the page Canning and pickling.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Cucumis sativus L. · Cucumber
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Cucumis sativus L. · Cucumber
FDB FRØ
Cucumis sativus L. · Cucumber
Havrysh Serhii Fedorovych, Dubinin Serhii Volodymyrovych,
Cucumis sativus L. · Cucumber
Shamshyna Anna Viacheslavovna, Portiankin Alieksei Evhenovych, Havrysh Serhii Fedorovych,
Cucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Cucumis sativus L. · Cucumber
Kharchenko Nina Mykolaivna, Ternova Tetiana Andriivna, Solodovnyk Lina Dmytrivna, Pluzhnikova Liudmyla IEhorivna,
Cucumis sativus L. · Cucumber
Prutenskaia Nataliia Oleksiivna, Shamshyna Anna Viacheslavovna, Portiankin Alieksiei IEvhenovych, Havrysh Serhii Fedorovych,
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucumis sativus L. · Cucumber
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Cucumis sativus L. · Cucumber
Barbara Khrzhanovs`ka, Yezhy Matchak, Tereza Bartlomiieschak,
Cucumis sativus L. · Cucumber
Кees Reinink
Cucumis sativus L. · Cucumber
FDB FRØ
Cucumis sativus L. · Cucumber
Yan Kulstra
Cucumis sativus L. · Cucumber
Shevchenko Andrii Oleksiiovych
Cucumis sativus L. · Cucumber
Hari Besels
Cucumis sativus L. · Cucumber
Kyrylov Mykhailo Ivanovych, Dubinin Serhii Volodymyrovych,
Cucumis sativus L. · Cucumber
Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,
Cucumis sativus L. · Cucumber
VINATORU COSTEL
Cucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Cucumis sativus L. · Cucumber
Vovk Zhanna Mykolaivna
Cucumis sativus L. · Cucumber
Pozniak Oleksandr Vasyl`ovych, Pluzhnikova Liudmyla IEhorivna, Kryvets` Dmytrii Olehovych, Lisitsyn Volodymyr Mykolaiovych, Bakumenko Nadiia Vasylivna, Petrenko Mariia Petrivna,
Cucumis sativus L. · Cucumber
Havrysh Serhii Fedorovych, Dubinin Serhii Volodymyrovych,
Cucumis sativus L. · Cucumber
Bakumenko Nadiia Vasylivna, Pluzhnikova Liudmyla IEhorivna, Petrenko Mariia Petrivna, Kryvets` Dmytrii Olehovych, Pozniak Oleksandr Vasyl`ovych,
Cucumis sativus L. · Cucumber
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