Presto F1
Application submittedCucumis sativus L. · Cucumber
Yan Kulstra
Cultivation
Cucumis sativus L.
The suitability of cucumber fruits for salting is determined by the anatomical features of the peel, flesh density, and sugar content. Salting varieties are distinguished by the presence of black spines and the ability to maintain their structure during fermentation, unlike delicate salad varieties.
In the reference 556 varieties crop Cucumber, where this is mentioned in the description.
A key feature of pickling cucumber varieties is the presence of a dense peel and black spines, which ensure uniform penetration of the brine. The flesh of such fruits is characterized by firmness, the absence of internal voids, and underdeveloped seeds, which prevents softening and loss of structure during processing.
The biochemical composition of fruits for salting must include at least 2% sugars, which are necessary for the active metabolism of lactic acid bacteria. The use of salad varieties, which possess a more delicate peel and white spines, leads to technological defects, as such fruits quickly lose their shape and soften during the fermentation process.
General information about the subject — on the page Canning and pickling.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Cucumis sativus L. · Cucumber
Yan Kulstra
Cucumis sativus L. · Cucumber
Asgrow Seed Company (US)
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cucumis sativus L. · Cucumber
Hans Briuer
Cucumis sativus L. · Cucumber
Vol`fhanh Otte
Cucumis sativus L. · Cucumber
Shevkunov Valerii Mykolaiovych, Prutens`ka Nataliia Oleksiivna, Shamshyna Anna Viacheslavovna, Portiankin Alieksiei IEvhenovych, Havrysh Serhii Fedorovych,
Cucumis sativus L. · Cucumber
Tkalych IUrii Vadymovych, Pozniak Oleksandr Vasyl`ovych, Nesyn Volodymyr Mykolaiovych, Koniienko Serhii Ivanovych,
Cucumis sativus L. · Cucumber
Enza Zaden Beheer B.V.
Cucumis sativus L. · Cucumber
Shevchenko Ol`ha Maksymivna, Sardak Mykola Oleksiiovych, Nabokova Liudmyla Ivanivna, Nabokov Ivan Hryhorovych, Sardak Mariia Ivanivna,
Cucumis sativus L. · Cucumber
Shcevchenko Igor
Cucumis sativus L. · Cucumber
Ptukha Nadiia Ivanivna, Pozniak Oleksandr Vasyl`ovych, Kryvets` Dmytrii Olehovych, Petrenko Mariia Petrivna,
Cucumis sativus L. · Cucumber
WAVEREN| van Waveren Saaten GmbH
Cucumis sativus L. · Cucumber
Kyrylov Mykhailo Ivanovych, Dubinin Serhii Volodymyrovych,
Cucumis sativus L. · Cucumber
Hary Bessels
Cucumis sativus L. · Cucumber
Shevchenko Andrii Oleksiiovych
Cucumis sativus L. · Cucumber
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Cucumis sativus L. · Cucumber
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Cucumis sativus L. · Cucumber
Panova Mariia Dmytrivna, Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,
Cucumis sativus L. · Cucumber
Oriekhova Olena Anatoliivna, Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,
Cucumis sativus L. · Cucumber
Gari Besels
Cucumis sativus L. · Cucumber
Zhovnir Ivan Mykhailovych, Paustovs`kyi Vasyl` Oksentiiovych, Lavreniuk Mariia Semenivna, Daus IEvhen Hermanovych,
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cucumis sativus L. · Cucumber
Kees Reinink
Cucumis sativus L. · Cucumber
Khokhlova Nataliia Oleksiivna, Ivanova Anna Pavlivna, Suchkova Liubov Vasylivna,