Cultivation

Canning and pickling

Suitability of a variety for canning and pickling is determined by specific morphological and biochemical properties that allow maintaining texture, shape, and taste after processing. This requires a specific approach to agronomic practices to achieve the desired fruit quality.

Mentioned in descriptions 10 588 varieties reference book.

Suitability for canning and pickling is expressed in the ability of the fruits to maintain firm flesh, commercial appearance, and structure after heat treatment or fermentation. The main characteristics of such varieties are high tissue density, the presence of sugars and pectins, and a tough skin resistant to cracking. For cucumbers, an additional criterion is the presence of tubercles and spines, which ensure uniform penetration of the brine, and for all crops, uniformity of the fruits in shape and size is important.

The quality of the product directly depends on agronomic cultivation practices. To obtain raw material suitable for processing, stable and moderate irrigation is necessary to exclude wateriness or bitterness in the fruits, as well as limiting nitrogen fertilization, the excess of which leads to tissue softening and nitrate accumulation. The frequency of harvesting is also critical: fruits must be picked at the 'gherkin' or 'pickling' stage, as overgrowth causes the formation of voids and coarse seeds, reducing pickling properties.

Production efficiency is assessed by the defect rate in the finished product and the harvestability. Specialized varieties and hybrids minimize the risks of losing commercial qualities, while salad types are genetically unadapted to preservation and are prone to losing their shape. An important factor is the processing speed: post-harvest keeping quality in such varieties is low, therefore they require immediate use to ensure quality standards.

Sources10

Breakdown by crop

Canning and Salting of Cucumber 556 Canning and Pickling of Tomatoes 543 Canning and Pickling of Peppers 508 Canning of peas 276 Canning of beans 258 Peach Canning 111 Canning and Pickling of Zucchini 109 Canning and Salting of Olives 87 Canning and pickling — sweet corn 85 Canning of carrots 70 Canning Sweet Cherries 52 Canning and pickling — table beet 51 Canning and Pickling of Tomatoes 49 Canning and pickling of eggplant 46 Apricot preservation 40 Pear preservation 39 Canning and pickling — cauliflower 37 Canning of Sweet Corn 31 Canning and salting of spinach 28 Canning and Salting — Onion 28 Canning and Pickling of Plums 24 Canning and pickling — sour cherry 23 Canning and salting — white cabbage 23 Canning and Pickling — Fava Beans 23

Found in these crops

Tomato 597 Cucumber 578 Bell pepper 531 Pea 323 Common bean 275 Peach 131 Field pumpkin 117 Sweet corn 90 White cabbage 76 Carrot 74 Olive 69 Garden beet 57

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Abbundo

Terminated

Solanum lycopersicum L. · Tomato

HM Clause Inc (US)

3 records

Agata

Terminated

Solanum lycopersicum L. · Tomato

GEOSEM SELECT Ltd.

2 records

Aladyn Skierniewicki

Active

Cucumis sativus L. · Cucumber

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

3 records

Streamline

Active

Phaseolus coccineus L. · Runner bean

GEBR

3 records

Roodkop

Active

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

PIETERPIKZONEN BV

2 records

Rhinsk Drue

Terminated

Cucumis sativus L. · Cucumber

Daehnfeldt, L. AS, DK-5100 Odense C

2 records

Prevail

Active

Pisum sativum L. · Pea

PURE LINE SEEDS

3 records

Obi

Active

Cannabis sativa L. · Hemp

CIJA Preservation S.L.

2 records

MGC 1010

Active

Cannabis sativa L. · Hemp

MARCEL DE WIT

2 records

Maringa

Terminated

Dahlia Cav. · Dahlia

Hanne Bjerg Jensen

2 records

LON01

Active

Canna x generalis L. H. Bailey · Garden canna

Lone Star International S.A. de C.V.

2 records

Local Hero

Active

Chamelaucium uncinatum Schauer · Geraldton wax

Botanic Gardens and Parks Authority

2 records

Juani

Active

Cannabis sativa L. · Hemp

Salvatore Casano^^^Phytoplant Research S.L.

2 records

Kurtovska kapiya

Active

Capsicum annuum L. · Bell pepper

Bioprodukt d.o.o

2 records

HURV2019PL

Active

Cannabis sativa L. · Hemp

Ernesto Rafael Llosa Llacer^^^Salvador Soler Aleixandre

2 records

Fidostpuspo

Active

Dimorphotheca ecklonis DC. · Trailing African daisy

Fides B.V.

2 records

Galina

Active

Cannabis sativa L. · Hemp

David Watson^^^David Potter

2 records

Engelsk sabel

Active

Pisum sativum L. · Pea

Solhatt oekologisk hagebruk AS, 2335 Stange

2 records

Enectusia

Active

Cannabis sativa L. · Hemp

Jacopo Vladimiro Paolini

2 records

Enectitaca

Active

Cannabis sativa L. · Hemp

Jacopo Vladimiro Paolini

2 records

BO 88617102

Active

Prunus armeniaca L. · Apricot

Daniele Bassi

3 records

Chuy

Active

Cannabis sativa L. · Hemp

CIJA Preservation S.L.

2 records

Celeste

Active

Cannabis sativa L. · Hemp

Piero Battistella

2 records

Yosemite

Application submitted

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Harris Moran Seed Co.

3 records

1 2 ... 71 72 73 74 75 76 77 ... 160 161 Next

Jump to page 23 46 64 69 84 92 115 138

Cultivation

All terms →

Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.