Cultivation

Canning and pickling

Suitability of a variety for canning and pickling is determined by specific morphological and biochemical properties that allow maintaining texture, shape, and taste after processing. This requires a specific approach to agronomic practices to achieve the desired fruit quality.

Mentioned in descriptions 10 588 varieties reference book.

Suitability for canning and pickling is expressed in the ability of the fruits to maintain firm flesh, commercial appearance, and structure after heat treatment or fermentation. The main characteristics of such varieties are high tissue density, the presence of sugars and pectins, and a tough skin resistant to cracking. For cucumbers, an additional criterion is the presence of tubercles and spines, which ensure uniform penetration of the brine, and for all crops, uniformity of the fruits in shape and size is important.

The quality of the product directly depends on agronomic cultivation practices. To obtain raw material suitable for processing, stable and moderate irrigation is necessary to exclude wateriness or bitterness in the fruits, as well as limiting nitrogen fertilization, the excess of which leads to tissue softening and nitrate accumulation. The frequency of harvesting is also critical: fruits must be picked at the 'gherkin' or 'pickling' stage, as overgrowth causes the formation of voids and coarse seeds, reducing pickling properties.

Production efficiency is assessed by the defect rate in the finished product and the harvestability. Specialized varieties and hybrids minimize the risks of losing commercial qualities, while salad types are genetically unadapted to preservation and are prone to losing their shape. An important factor is the processing speed: post-harvest keeping quality in such varieties is low, therefore they require immediate use to ensure quality standards.

Sources10

Breakdown by crop

Canning and Salting of Cucumber 556 Canning and Pickling of Tomatoes 543 Canning and Pickling of Peppers 508 Canning of peas 276 Canning of beans 258 Peach Canning 111 Canning and Pickling of Zucchini 109 Canning and Salting of Olives 87 Canning and pickling — sweet corn 85 Canning of carrots 70 Canning Sweet Cherries 52 Canning and pickling — table beet 51 Canning and Pickling of Tomatoes 49 Canning and pickling of eggplant 46 Apricot preservation 40 Pear preservation 39 Canning and pickling — cauliflower 37 Canning of Sweet Corn 31 Canning and salting of spinach 28 Canning and Salting — Onion 28 Canning and Pickling of Plums 24 Canning and pickling — sour cherry 23 Canning and salting — white cabbage 23 Canning and Pickling — Fava Beans 23

Found in these crops

Tomato 597 Cucumber 578 Bell pepper 531 Pea 323 Common bean 275 Peach 131 Field pumpkin 117 Sweet corn 90 White cabbage 76 Carrot 74 Olive 69 Garden beet 57

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Othello F1

Terminated

Cucumis sativus L. · Cucumber

Hans Briuer

1 record

Pablo F1

Application submitted

Solanum lycopersicum L. · Tomato

Khideo Takakhashy

2 records

Perfectpeel F1/Perfektpyl F1

Active

Solanum lycopersicum L. · Tomato

Hari Besels

1 record

OSAKA

Withdrawn

Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage

Takada Seed Co, Ltd

1 record

Otorino F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

Gerard Balder

1 record

Oranzh Plam

Active

Solanum lycopersicum L. · Tomato

Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"

2 records

Odes`ka slyvka

Application submitted

Solanum lycopersicum L. · Tomato

Kliuchko Volodymyr Petrovych

1 record

Pasalimo F1

Active

Cucumis sativus L. · Cucumber

Vol`fhanh Otte

2 records

Orlyk F1

Terminated

Cucumis sativus L. · Cucumber

Shevkunov Valerii Mykolaiovych, Prutens`ka Nataliia Oleksiivna, Shamshyna Anna Viacheslavovna, Portiankin Alieksiei IEvhenovych, Havrysh Serhii Fedorovych,

1 record

Orion F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

Hari Besels

1 record

Nyujtó Ferenc emléke

Active

Prunus armeniaca L. · Apricot

Erdoes Zoltan / Horvathne File Ildiko / Kerek Maria Magdolna / Kopacz Zoltanne / Mezoe Tiborne / Nyujto Ferenc / Molnarne Nyujto Julia / Nyujto Zsuzsanna

2 records

Oksamyt

Terminated

Pisum sativum L. · Pea

Stepanova Tamara IEhorivna, Lysohor Ol`ha Dmytrivna, Ivanova Zinaida Fedorivna, Hrytsai Nadiia Petrivna, Shevchenko Ihor Anatoliiovych, Skyts`kyi Vitalii IUriiovych, Shevchenko Anatolii Mykhailovych,

2 records

Opal F1

Terminated

Cucurbita pepo L. · Field pumpkin

F. Denel

1 record

OFRI

Withdrawn

Solanum lycopersicum L. · Tomato

HAZERA GENETICS

1 record

Ochsenkopf

Active

Malus domestica (Suckow) Borkh. · Apple

Information not available - Contact NL authorities

1 record

Nizhyns`kyi 23

Terminated

Cucumis sativus L. · Cucumber

Tkalych IUrii Vadymovych, Pozniak Oleksandr Vasyl`ovych, Nesyn Volodymyr Mykolaiovych, Koniienko Serhii Ivanovych,

2 records

Or Cuore d'Albenga

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

BLUMEN GROUP S.P.A

1 record

Orange Marble

Active

Capsicum annuum L. · Bell pepper

ReinSaat KG

1 record

Nourya

Application submitted

Cucumis sativus L. · Cucumber

Enza Zaden Beheer B.V.

1 record

Oranzh Boss

Active

Capsicum annuum L. · Bell pepper

Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"

2 records

NF311 ALBA

Application submitted

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Bernardini Danilo

2 records

Orfeo

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

NIRIT SEEDS

1 record

Noblesse

Terminated

Pisum sativum L. · Pea

Van Waveren Pflanzenzucht (DE)

2 records

Natalka/Natalka

Terminated

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

Jaroslaw Wojtczak, Jerzy Matczk,

1 record

1 2 ... 112 113 114 115 116 117 118 ... 160 161 Next

Jump to page 15 23 46 69 92 105 125 138

Cultivation

All terms →

Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.