Cultivation
Suitability of a variety for canning and pickling is determined by specific morphological and biochemical properties that allow maintaining texture, shape, and taste after processing. This requires a specific approach to agronomic practices to achieve the desired fruit quality.
Mentioned in descriptions 10 588 varieties reference book.
Suitability for canning and pickling is expressed in the ability of the fruits to maintain firm flesh, commercial appearance, and structure after heat treatment or fermentation. The main characteristics of such varieties are high tissue density, the presence of sugars and pectins, and a tough skin resistant to cracking. For cucumbers, an additional criterion is the presence of tubercles and spines, which ensure uniform penetration of the brine, and for all crops, uniformity of the fruits in shape and size is important.
The quality of the product directly depends on agronomic cultivation practices. To obtain raw material suitable for processing, stable and moderate irrigation is necessary to exclude wateriness or bitterness in the fruits, as well as limiting nitrogen fertilization, the excess of which leads to tissue softening and nitrate accumulation. The frequency of harvesting is also critical: fruits must be picked at the 'gherkin' or 'pickling' stage, as overgrowth causes the formation of voids and coarse seeds, reducing pickling properties.
Production efficiency is assessed by the defect rate in the finished product and the harvestability. Specialized varieties and hybrids minimize the risks of losing commercial qualities, while salad types are genetically unadapted to preservation and are prone to losing their shape. An important factor is the processing speed: post-harvest keeping quality in such varieties is low, therefore they require immediate use to ensure quality standards.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Cucumis sativus L. · Cucumber
Oriekhova Olena Anatoliivna, Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Moravoseed spol. s r.o.,Pryvatne male pidpryiemstvo " Tyras",
Daucus carota L. · Carrot
Buret Fhilippe
Allium cepa L. · Onion
Szalay Ferenc / Pinter Hermina
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Herrit Vlaar
Cucumis sativus L. · Cucumber
Gari Besels
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
MAURIZIO BACCHI
Physalis philadelphica Lam. · Tomatillo
Abramov Oleksii Oleksiiovych, Smilianets` Nina Mykolaivna,
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Luk'ianchykova Oksana Anatoliivna, Pluzhnikova Liudmyla IEhorivna, Lisitsyn Volodymyr Mykolaiovych, Loboda Olena Mykolaivna, Serhiienko Oksana Volodymyrivna,
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Spinacia oleracea L. · Spinach
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Cucumis sativus L. · Cucumber
Zhovnir Ivan Mykhailovych, Paustovs`kyi Vasyl` Oksentiiovych, Lavreniuk Mariia Semenivna, Daus IEvhen Hermanovych,
Pisum sativum L. · Pea
Holubov IEvhen Oleksiiovych, Scherbatiuk Ruslan Viktorovych, Fesenko Ihor Valeriiovych, Kharyts`kyi Mykola Volodymyrovych, Pozniak Oleksandr Vasyl`ovych, Verba Hryhorii Stepanovych, Kryvets` Dmytrii Olehovych,
Solanum lycopersicum L. · Tomato
Volok Ol`ha Anatoliivna, Amchelavs`ka Olena Valentynivna, Morev Viktor Vasyl`ovych, Havrysh Serhii Fedorovych,
Solanum lycopersicum L. · Tomato
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cucumis sativus L. · Cucumber
Kees Reinink
Spinacia oleracea L. · Spinach
Khareba Volodymyr Vasylovych, Horova Tamara Korniivna, Pozniak Oleksandr Vasyl`ovych, Chaban Lesia Vasylivna, Kryvets` Dmytrii Olehovych,
Cucumis sativus L. · Cucumber
Khokhlova Nataliia Oleksiivna, Ivanova Anna Pavlivna, Suchkova Liubov Vasylivna,
Cucumis sativus L. · Cucumber
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Cucumis sativus L. · Cucumber
FDB FRØ
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Ger Beemsterboer