Cultivation
Suitability of a variety for canning and pickling is determined by specific morphological and biochemical properties that allow maintaining texture, shape, and taste after processing. This requires a specific approach to agronomic practices to achieve the desired fruit quality.
Mentioned in descriptions 10 588 varieties reference book.
Suitability for canning and pickling is expressed in the ability of the fruits to maintain firm flesh, commercial appearance, and structure after heat treatment or fermentation. The main characteristics of such varieties are high tissue density, the presence of sugars and pectins, and a tough skin resistant to cracking. For cucumbers, an additional criterion is the presence of tubercles and spines, which ensure uniform penetration of the brine, and for all crops, uniformity of the fruits in shape and size is important.
The quality of the product directly depends on agronomic cultivation practices. To obtain raw material suitable for processing, stable and moderate irrigation is necessary to exclude wateriness or bitterness in the fruits, as well as limiting nitrogen fertilization, the excess of which leads to tissue softening and nitrate accumulation. The frequency of harvesting is also critical: fruits must be picked at the 'gherkin' or 'pickling' stage, as overgrowth causes the formation of voids and coarse seeds, reducing pickling properties.
Production efficiency is assessed by the defect rate in the finished product and the harvestability. Specialized varieties and hybrids minimize the risks of losing commercial qualities, while salad types are genetically unadapted to preservation and are prone to losing their shape. An important factor is the processing speed: post-harvest keeping quality in such varieties is low, therefore they require immediate use to ensure quality standards.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Swietoslaw sp. z o.o.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Twan Groot
Anethum graveolens L. · Dill
SIA Kurzemes seklas
Brassica oleracea L. (White Cabbage Group) · White cabbage
Robert Priieur
Cucumis sativus L. · Cucumber
Havrysh Serhii Fedorovych, Dubinin Serhii Volodymyrovych,
Capsicum annuum L. · Bell pepper
Cathy Thome
Cucumis sativus L. · Cucumber
Shamshyna Anna Viacheslavovna, Portiankin Alieksei Evhenovych, Havrysh Serhii Fedorovych,
Anethum graveolens L. · Dill
Hodowla i Nasiennictwo Roslin Ogrodnicz. Sp.z o.o. Bakow
Solanum lycopersicum L. · Tomato
Khareba, Volodymyr
Solanum lycopersicum L. · Tomato
HAZERA GENETICS
Allium cepa L. · Onion
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Solanum lycopersicum L. · Tomato
Aleksieiev IUrii Borysovych
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dubenchuk Vasyl` Mykolaiovych, Popov Valentyn Ivanovych, Kravtsov Mykola Artemovych, S`omin Al`bert Semenovych, Patsuriia Dzheneri Volodymyrovych, Monakhos Hryhorii Fedorovych, Kriuchkov Anatolii Vasyl`ovych,
Cucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Cucurbita pepo L. · Field pumpkin
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Cucumis sativus L. · Cucumber
Kharchenko Nina Mykolaivna, Ternova Tetiana Andriivna, Solodovnyk Lina Dmytrivna, Pluzhnikova Liudmyla IEhorivna,
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dr. Mario Martinelli
Beta vulgaris Garden Beet Group · Garden beet
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Solanum lycopersicum L. · Tomato
Liuta IUliia Oleksandrivna, Mortikova Nadiia Vasylivna, Kondratenko Valentyna Mykhailivna, Voievoda Natal`ia Viktorivna,
Cucumis sativus L. · Cucumber
Prutenskaia Nataliia Oleksiivna, Shamshyna Anna Viacheslavovna, Portiankin Alieksiei IEvhenovych, Havrysh Serhii Fedorovych,
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucumis sativus L. · Cucumber
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Solanum lycopersicum L. · Tomato
Yeromenko Viktor Volodymyrovych, Kuz`omens`kyi Oleksandr Volodymyrovych, Kravchenko Vladyslav Andriiovych,
Daucus carota L. · Carrot
Lipskyi Volodymyr Volodymyrovych, Eike Kampe,