Cultivation

Canning and pickling

Suitability of a variety for canning and pickling is determined by specific morphological and biochemical properties that allow maintaining texture, shape, and taste after processing. This requires a specific approach to agronomic practices to achieve the desired fruit quality.

Mentioned in descriptions 10 588 varieties reference book.

Suitability for canning and pickling is expressed in the ability of the fruits to maintain firm flesh, commercial appearance, and structure after heat treatment or fermentation. The main characteristics of such varieties are high tissue density, the presence of sugars and pectins, and a tough skin resistant to cracking. For cucumbers, an additional criterion is the presence of tubercles and spines, which ensure uniform penetration of the brine, and for all crops, uniformity of the fruits in shape and size is important.

The quality of the product directly depends on agronomic cultivation practices. To obtain raw material suitable for processing, stable and moderate irrigation is necessary to exclude wateriness or bitterness in the fruits, as well as limiting nitrogen fertilization, the excess of which leads to tissue softening and nitrate accumulation. The frequency of harvesting is also critical: fruits must be picked at the 'gherkin' or 'pickling' stage, as overgrowth causes the formation of voids and coarse seeds, reducing pickling properties.

Production efficiency is assessed by the defect rate in the finished product and the harvestability. Specialized varieties and hybrids minimize the risks of losing commercial qualities, while salad types are genetically unadapted to preservation and are prone to losing their shape. An important factor is the processing speed: post-harvest keeping quality in such varieties is low, therefore they require immediate use to ensure quality standards.

Sources10

Breakdown by crop

Canning and Salting of Cucumber 556 Canning and Pickling of Tomatoes 543 Canning and Pickling of Peppers 508 Canning of peas 276 Canning of beans 258 Peach Canning 111 Canning and Pickling of Zucchini 109 Canning and Salting of Olives 87 Canning and pickling — sweet corn 85 Canning of carrots 70 Canning Sweet Cherries 52 Canning and pickling — table beet 51 Canning and Pickling of Tomatoes 49 Canning and pickling of eggplant 46 Apricot preservation 40 Pear preservation 39 Canning and pickling — cauliflower 37 Canning of Sweet Corn 31 Canning and salting of spinach 28 Canning and Salting — Onion 28 Canning and Pickling of Plums 24 Canning and pickling — sour cherry 23 Canning and salting — white cabbage 23 Canning and Pickling — Fava Beans 23

Found in these crops

Tomato 597 Cucumber 578 Bell pepper 531 Pea 323 Common bean 275 Peach 131 Field pumpkin 117 Sweet corn 90 White cabbage 76 Carrot 74 Olive 69 Garden beet 57

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Illonara

Active

Cucumis sativus L. · Cucumber

Кees Reinink

2 records

IDEAL 'NOVA'

Terminated

Cucumis sativus L. · Cucumber

FDB FRØ

1 record

Harmonie F1

Application submitted

Cucumis sativus L. · Cucumber

Yan Kulstra

2 records

Halley

Terminated

Solanum lycopersicum L. var. lycopersicum · Tomato

Orsetti Seeds Company, inc

1 record

Halaktyka

Active

Phaseolus vulgaris L. · Common bean

Hliavyn Andrii Viktorovych, Kolisnyk Serhii Ivanovych, Temchenko Inna Viktorivna, Lekhman Alla Adamivna, Babych Anatolii Oleksandrovych, Petrychenko Vasyl Florovych, Ivaniuk Serhii Vasyl`ovych,

4 records

Gros des Vertus 3

Terminated

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

Domaine Public (FR)

1 record

Hinnonmaki Gelb ISK

Terminated

Ribes uva-crispa L. · Gooseberry

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

1 record

Honey Bantam 83

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Crookham Compani

2 records

GS 12 F1

Terminated

Solanum lycopersicum L. · Tomato

Erik Bastet

1 record

HILMAR

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

EVA THORN, SVALÖF WEIBUL AB

1 record

GSS 8529 F1

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Doug Plaisted, Doug Plaisted,

1 record

GSS4628

Application submitted

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Syngenta Crop Protection AG

2 records

GSS15829

Withdrawn

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Syngenta Seeds B.V.

1 record

Gotte à graine noire

Terminated

Lactuca sativa L. · Lettuce

Domaine Public (FR)

1 record

Hercules F1

Withdrawn

Allium cepa L. · Onion

Bejo Zaden (NL)

1 record

Gopak

Terminated

Solanum lycopersicum L. · Tomato

Prytula Roman Petrovych

2 records

Goldvine

Active

Solanum lycopersicum L. · Tomato

Nunhems B.V.

2 records

Harmony F1

Application submitted

Solanum lycopersicum L. · Tomato

Mercier Jean-Claude

2 records

Haidamaka

Terminated

Cucurbita pepo L. · Field pumpkin

Lymar Anatolii Ostapovych, Kholodniak Oleh Heorhiiovych, Kholodniak Liubov Volodymyrivna,

1 record

Hakurel

Active

Brassica rapa L. var. rapa (L.) Thell. · Turnip

Mikado Kyowa Seed Co. Ltd. (JP)

1 record

Groene Hangers

Application submitted

Vicia faba L. · Broad bean

Frisian Seeds B.V.

1 record

Giubil

Withdrawn

Zea mays L. · Maize

ORSEM HYBRIDES

1 record

Grandor

Active

Cucumis sativus L. · Cucumber

Shevchenko Andrii Oleksiiovych

2 records

Gigantella

Active

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

Prytula Roman Petrovych

2 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.