Cultivation

Canning and pickling

Suitability of a variety for canning and pickling is determined by specific morphological and biochemical properties that allow maintaining texture, shape, and taste after processing. This requires a specific approach to agronomic practices to achieve the desired fruit quality.

Mentioned in descriptions 10 588 varieties reference book.

Suitability for canning and pickling is expressed in the ability of the fruits to maintain firm flesh, commercial appearance, and structure after heat treatment or fermentation. The main characteristics of such varieties are high tissue density, the presence of sugars and pectins, and a tough skin resistant to cracking. For cucumbers, an additional criterion is the presence of tubercles and spines, which ensure uniform penetration of the brine, and for all crops, uniformity of the fruits in shape and size is important.

The quality of the product directly depends on agronomic cultivation practices. To obtain raw material suitable for processing, stable and moderate irrigation is necessary to exclude wateriness or bitterness in the fruits, as well as limiting nitrogen fertilization, the excess of which leads to tissue softening and nitrate accumulation. The frequency of harvesting is also critical: fruits must be picked at the 'gherkin' or 'pickling' stage, as overgrowth causes the formation of voids and coarse seeds, reducing pickling properties.

Production efficiency is assessed by the defect rate in the finished product and the harvestability. Specialized varieties and hybrids minimize the risks of losing commercial qualities, while salad types are genetically unadapted to preservation and are prone to losing their shape. An important factor is the processing speed: post-harvest keeping quality in such varieties is low, therefore they require immediate use to ensure quality standards.

Sources10

Breakdown by crop

Canning and Salting of Cucumber 556 Canning and Pickling of Tomatoes 543 Canning and Pickling of Peppers 508 Canning of peas 276 Canning of beans 258 Peach Canning 111 Canning and Pickling of Zucchini 109 Canning and Salting of Olives 87 Canning and pickling — sweet corn 85 Canning of carrots 70 Canning Sweet Cherries 52 Canning and pickling — table beet 51 Canning and Pickling of Tomatoes 49 Canning and pickling of eggplant 46 Apricot preservation 40 Pear preservation 39 Canning and pickling — cauliflower 37 Canning of Sweet Corn 31 Canning and salting of spinach 28 Canning and Salting — Onion 28 Canning and Pickling of Plums 24 Canning and pickling — sour cherry 23 Canning and salting — white cabbage 23 Canning and Pickling — Fava Beans 23

Found in these crops

Tomato 597 Cucumber 578 Bell pepper 531 Pea 323 Common bean 275 Peach 131 Field pumpkin 117 Sweet corn 90 White cabbage 76 Carrot 74 Olive 69 Garden beet 57

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

SMARAHD

Active

Cucurbita pepo L. · Field pumpkin

Vovk Zhanna Mykolaivna

2 records

Slonga

Terminated

Vicia faba L. · Broad bean

AGRIN MAROC

1 record

Socrates F1

Terminated

Cucumis sativus L. · Cucumber

Mazereeuw Jaap

1 record

Sisal

Terminated

Phaseolus vulgaris L. · Common bean

Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.

1 record

Soldacki

Terminated

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

1 record

Sheril F1

Active

Solanum melongena L. · Eggplant

Kees Reinink

1 record

Shallal

Application submitted

Capsicum annuum L. · Bell pepper

Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV

1 record

Sheval`ie F1

Terminated

Solanum lycopersicum L. · Tomato

Scherbatiuk Hanna Ihorivna, Skipenko Oleksii Leonidovych, Hurin Maksym Viktorovych, Kuz`omens`kyi Oleksandr Volodymyrovych,

2 records

Sinit

Terminated

Ziziphus jujuba Mill. · Jujube

Chemarin Mykola Hryhorovych, Sin`ko Lidiia Tymofiivna,

2 records

Smak F1

Terminated

Cucumis sativus L. · Cucumber

Medvediev Anatolii Vasyl`ovych, Serhiienko Oksana Volodymyrivna, Pluzhnikova Liudmyla IEhorivna, Lisitsyn Rima Petrivna, Lisitsyn Volodymyr Mykolaiovych,

1 record

Sharzh F1

Protection expired

Cucumis sativus L. · Cucumber

Suvorova Tetiana IAkovlivna, Khomchenko Nina Mykolaivna, Shevkunov Valerii Mykolaiovych, Shamshyna Hanna Viacheslavivna, Portiankin Oleksii IEvhenovych, Havrysh Serhii Fedorovych,

2 records

Semko IUvileinyi 217 F1

Application submitted

Brassica oleracea L. (White Cabbage Group) · White cabbage

Suddenko Viktor Hryhorovych, Patsuriia Dzheneri Volodymyrovych, Monakhos Hryhorii Fedorovych, Kriuchkov Anatolii Vasyl`ovych, Aleksieiev IUryi Borysovych,

1 record

Scotch Bonnet Yellow

Withdrawn

Capsicum annuum L. · Bell pepper

AKIRA SEEDS S.L.

1 record

Segovia

Application submitted

Phaseolus vulgaris L. · Common bean

Holland-Select Research B.V.

2 records

Semko

Terminated

Cucumis sativus L. · Cucumber

Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.

2 records

Silvia

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

AGROSEL S.R.L.

2 records

Segur

Withdrawn

Cucumis sativus L. · Cucumber

Asgrow Seed Company (US)/Bruinsma (NL)

1 record

Seven

Active

Solanum lycopersicum L. · Tomato

Korniienko Serhii Ivanovych, Ivchenko Tetiana Volodymyrivna, Mykhailyn Volodymyr Ihorovych, Chernenko Kateryna Mykhailivna, Chernenko Volodymyr Leonidovych, Shkl`oda Natal`ia Stepanivna, Hurin Maksym Viktorovych,

2 records

Schneidera Późna ISK

Terminated

Prunus avium (L.) L. · Sweet cherry

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

1 record

Schedryk F1

Terminated

Cucumis sativus L. · Cucumber

Shevkunov Valerii Mykolaiovych, Prutens`ka Nataliia Oleksiivna, Shamshyna Anna Viacheslavovna, Portiankin Alieksiei IEvhenovych, Havrysh Serhii Fedorovych,

1 record

Semko 2005 F1

Terminated

Solanum lycopersicum L. · Tomato

Aleksieiev IUrii Borysovych

2 records

Shkiper F1

Application submitted

Solanum lycopersicum L. · Tomato

Francisco Avila

2 records

Sapfir F1

Active

Solanum melongena L. · Eggplant

Yekimova Halyna Volodymyrivna, Krut`ko Iryna Mykolaivna, Krutko Roman Vasylovych,

2 records

Šatrija

Terminated

Daucus carota L. · Carrot

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

1 record

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.