Cultivation

Canning and pickling

Suitability of a variety for canning and pickling is determined by specific morphological and biochemical properties that allow maintaining texture, shape, and taste after processing. This requires a specific approach to agronomic practices to achieve the desired fruit quality.

Mentioned in descriptions 10 588 varieties reference book.

Suitability for canning and pickling is expressed in the ability of the fruits to maintain firm flesh, commercial appearance, and structure after heat treatment or fermentation. The main characteristics of such varieties are high tissue density, the presence of sugars and pectins, and a tough skin resistant to cracking. For cucumbers, an additional criterion is the presence of tubercles and spines, which ensure uniform penetration of the brine, and for all crops, uniformity of the fruits in shape and size is important.

The quality of the product directly depends on agronomic cultivation practices. To obtain raw material suitable for processing, stable and moderate irrigation is necessary to exclude wateriness or bitterness in the fruits, as well as limiting nitrogen fertilization, the excess of which leads to tissue softening and nitrate accumulation. The frequency of harvesting is also critical: fruits must be picked at the 'gherkin' or 'pickling' stage, as overgrowth causes the formation of voids and coarse seeds, reducing pickling properties.

Production efficiency is assessed by the defect rate in the finished product and the harvestability. Specialized varieties and hybrids minimize the risks of losing commercial qualities, while salad types are genetically unadapted to preservation and are prone to losing their shape. An important factor is the processing speed: post-harvest keeping quality in such varieties is low, therefore they require immediate use to ensure quality standards.

Sources10

Breakdown by crop

Canning and Salting of Cucumber 556 Canning and Pickling of Tomatoes 543 Canning and Pickling of Peppers 508 Canning of peas 276 Canning of beans 258 Peach Canning 111 Canning and Pickling of Zucchini 109 Canning and Salting of Olives 87 Canning and pickling — sweet corn 85 Canning of carrots 70 Canning Sweet Cherries 52 Canning and pickling — table beet 51 Canning and Pickling of Tomatoes 49 Canning and pickling of eggplant 46 Apricot preservation 40 Pear preservation 39 Canning and pickling — cauliflower 37 Canning of Sweet Corn 31 Canning and salting of spinach 28 Canning and Salting — Onion 28 Canning and Pickling of Plums 24 Canning and pickling — sour cherry 23 Canning and salting — white cabbage 23 Canning and Pickling — Fava Beans 23

Found in these crops

Tomato 597 Cucumber 578 Bell pepper 531 Pea 323 Common bean 275 Peach 131 Field pumpkin 117 Sweet corn 90 White cabbage 76 Carrot 74 Olive 69 Garden beet 57

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Sargon F1

Terminated

Solanum lycopersicum L. · Tomato

Mr. Peter Mes

1 record

Sanrise F1

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Jack Burgers, Andreas Muller,

2 records

Saltan F1

Terminated

Cucumis sativus L. · Cucumber

Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,

1 record

Salazar

Terminated

Capsicum annuum L. · Bell pepper

Piet de Vries

2 records

Sander F1

Active

Cucumis sativus L. · Cucumber

Andzhei Rostvorovskyi

2 records

SAMIRA

Application submitted

Cucurbita pepo L. · Field pumpkin

Julien Mazet

1 record

Sami z Vusamy

Active

Pisum sativum L. · Pea

Vovk Zhanna Mykolaivna

2 records

Samorodok F1

Terminated

Cucumis sativus L. · Cucumber

Muzhylko Viktor Valentynovych, Neporozhnia IEvheniia Oleksiivna, Pluzhnikova Liudmyla IEhorivna, Lisitsina Rima Petrivna, Lisitsyn Volodymyr Mykolaiovych,

1 record

Schedryk F1

Active

Solanum lycopersicum L. · Tomato

Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,

2 records

Rutan

Terminated

Ocimum basilicum L. · Basil

Khareba Volodymyr Vasylovych, Pozniak Oleksandr Vasyl`ovych, Kryvets` Dmytrii Olehovych,

1 record

Rote Kugel 3

Protection expired

Beta vulgaris Garden Beet Group · Garden beet

QUEDLING| Saatzucht Quedlinburg GmbH

1 record

Russkii stil` F1

Terminated

Cucumis sativus L. · Cucumber

Havrysh Serhii Fedorovych, Dubinin Serhii Volodymyrovych,

2 records

Rosilka

Application submitted

Phaseolus vulgaris L. · Common bean

Mel`nyk Hanna Vasylivna, Mel`nyk Anatolii Vasyl`ovych,

4 records

Rustler F1

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Tom Natti

1 record

Santamaria F1

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

2 records

San Michele

Application submitted

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

PUBBLICO DOMINIO

1 record

Salvador

Withdrawn

Zea mays L. subsp. mays (Maize Group) · Maize

Limagrain Genetics Grandes Cultures SA (FR)

1 record

Rodničiok

Terminated

Cucumis sativus L. · Cucumber

FGUP ,,Volgogradsortsemovošč"

1 record

ROYAL CHICO

Terminated

Solanum lycopersicum L. · Tomato

PETOSEED CO

1 record

Roi des beurres

Terminated

Phaseolus vulgaris L. · Common bean

Domaine Public (FR)

1 record

Rouge foncÃ©

Active

Allium cepa L. var. cepa · Onion

Domaine Public (FR)

1 record

Rusalka

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Hal`chyns`ka Valentyna Andriivna, Plekhanova Tamara Fedorivna,

2 records

Rodos F1

Terminated

Cucumis sativus L. · Cucumber

Henrikh IUst

2 records

Rio Grapo

Terminated

Solanum lycopersicum L. · Tomato

Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,

2 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.