Cultivation
Suitability of a variety for canning and pickling is determined by specific morphological and biochemical properties that allow maintaining texture, shape, and taste after processing. This requires a specific approach to agronomic practices to achieve the desired fruit quality.
Mentioned in descriptions 10 588 varieties reference book.
Suitability for canning and pickling is expressed in the ability of the fruits to maintain firm flesh, commercial appearance, and structure after heat treatment or fermentation. The main characteristics of such varieties are high tissue density, the presence of sugars and pectins, and a tough skin resistant to cracking. For cucumbers, an additional criterion is the presence of tubercles and spines, which ensure uniform penetration of the brine, and for all crops, uniformity of the fruits in shape and size is important.
The quality of the product directly depends on agronomic cultivation practices. To obtain raw material suitable for processing, stable and moderate irrigation is necessary to exclude wateriness or bitterness in the fruits, as well as limiting nitrogen fertilization, the excess of which leads to tissue softening and nitrate accumulation. The frequency of harvesting is also critical: fruits must be picked at the 'gherkin' or 'pickling' stage, as overgrowth causes the formation of voids and coarse seeds, reducing pickling properties.
Production efficiency is assessed by the defect rate in the finished product and the harvestability. Specialized varieties and hybrids minimize the risks of losing commercial qualities, while salad types are genetically unadapted to preservation and are prone to losing their shape. An important factor is the processing speed: post-harvest keeping quality in such varieties is low, therefore they require immediate use to ensure quality standards.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
ReinSaat KG
Phaseolus vulgaris L. · Common bean
CHARTER (VOIR 9820) (FR)
Pisum sativum L. · Pea
CW. PANNEVIS BV (NL)
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Cucumis sativus L. · Cucumber
Kyrylov Mykhailo Ivanovych, Dubinin Serhii Volodymyrovych,
Anethum graveolens L. · Dill
Instytut Warzywnictwa im. Emila Chroboczka \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Polska Hodowla i Nasiennictwo Roślin Ogrodniczych IWARZ-PNOS sp. z o.o.
Solanum lycopersicum L. · Tomato
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Swietoslaw sp. z o.o.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Cucumis sativus L. · Cucumber
(Ulveczki Gabriella), (Dr.Szarka Janos), (Balogh Peter),
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Anethum graveolens L. · Dill
Tomasz N. Bralewski \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Vicia faba L. var. major Harz · Broad bean
Tezier SA (FR)
Cucumis sativus L. · Cucumber
Arkadiusz Labrzycki
Prunus persica (L.) Batsch · Peach
A. Zhivondov, S. Dabev, Yu. Bozhikova
Prunus avium (L.) L. · Sweet cherry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Pisum sativum L. · Pea
Vovk Zhanna Mykolaivna
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
Harris Moran Seed Company (USA) (US)
Cucumis sativus L. · Cucumber
Ab Van Ende, Kiis Van de Maas,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Vovk Zhanna Mykolaivna
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Mel`nyk Hryhorii Petrovych, Dziubetskyi Borys Volodymyrovych, Kuprichenkova Tetiana Hryhorivna, Aldoshyn Anatolii Vasylovych, Bielikov IEvhen Illich, Burlai Havrylo Kyrylovych,
Solanum lycopersicum L. · Tomato
Solanum lycopersicum L. var. lycopersicum · Tomato
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI