Nebula F 1
WithdrawnDaucus carota L. · Carrot
Seminis Vegetables (NL)
SI
1 record
Cultivation
Canning and pickling
Suitability of a variety for canning and pickling is determined by specific morphological and biochemical properties that allow maintaining texture, shape, and taste after processing. This requires a specific approach to agronomic practices to achieve the desired fruit quality.
Mentioned in descriptions 10 588 varieties reference book.
Suitability for canning and pickling is expressed in the ability of the fruits to maintain firm flesh, commercial appearance, and structure after heat treatment or fermentation. The main characteristics of such varieties are high tissue density, the presence of sugars and pectins, and a tough skin resistant to cracking. For cucumbers, an additional criterion is the presence of tubercles and spines, which ensure uniform penetration of the brine, and for all crops, uniformity of the fruits in shape and size is important.
The quality of the product directly depends on agronomic cultivation practices. To obtain raw material suitable for processing, stable and moderate irrigation is necessary to exclude wateriness or bitterness in the fruits, as well as limiting nitrogen fertilization, the excess of which leads to tissue softening and nitrate accumulation. The frequency of harvesting is also critical: fruits must be picked at the 'gherkin' or 'pickling' stage, as overgrowth causes the formation of voids and coarse seeds, reducing pickling properties.
Production efficiency is assessed by the defect rate in the finished product and the harvestability. Specialized varieties and hybrids minimize the risks of losing commercial qualities, while salad types are genetically unadapted to preservation and are prone to losing their shape. An important factor is the processing speed: post-harvest keeping quality in such varieties is low, therefore they require immediate use to ensure quality standards.
Breakdown by crop
Canning and Salting of Cucumber
556
Canning and Pickling of Tomatoes
543
Canning and Pickling of Peppers
508
Canning of peas
276
Canning of beans
258
Peach Canning
111
Canning and Pickling of Zucchini
109
Canning and Salting of Olives
87
Canning and pickling — sweet corn
85
Canning of carrots
70
Canning Sweet Cherries
52
Canning and pickling — table beet
51
Canning and Pickling of Tomatoes
49
Canning and pickling of eggplant
46
Apricot preservation
40
Pear preservation
39
Canning and pickling — cauliflower
37
Canning of Sweet Corn
31
Canning and salting of spinach
28
Canning and Salting — Onion
28
Canning and Pickling of Plums
24
Canning and pickling — sour cherry
23
Canning and salting — white cabbage
23
Canning and Pickling — Fava Beans
23
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Nasoloda
TerminatedZea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Blaschuk Ivan Prokopovych, Dibrova Ivan IErofiiovych, Khromenko Vitalii Oleksandrovych, Havryliuk Viktor Mykolaiovych, Larchenko Kateryna Andriivna, Morhun Volodymyr Vasylovych,
UA
1 record
Movir 74
TerminatedBrassica oleracea L. convar. botrytis (L.) Alef. · Cauliflower
Asocijacija ,,Sortsemovošč"
LT
1 record
Morozko
ActiveSolanum lycopersicum L. · Tomato
Rudas Liudmyla Andriivna
UA
4 records
Nosivs`kyi
TerminatedCucumis sativus L. · Cucumber
Shevchenko Ol`ha Maksymivna, Sardak Mykola Oleksiiovych, Nabokova Liudmyla Ivanivna, Nabokov Ivan Hryhorovych, Sardak Mariia Ivanivna,
UA
1 record
Nibori
ActiveCucumis sativus L. · Cucumber
Shcevchenko Igor
UA
2 records
Musala
TerminatedPisum sativum L. · Pea
Elena D. Uzunova, Mariana A. Petkova, Harutyun S. Manuelyan
BG
2 records
Nizhyns`kyi dar
TerminatedCucumis sativus L. · Cucumber
Ptukha Nadiia Ivanivna, Pozniak Oleksandr Vasyl`ovych, Kryvets` Dmytrii Olehovych, Petrenko Mariia Petrivna,
UA
2 records
Nib
TerminatedCucumis sativus L. · Cucumber
WAVEREN| van Waveren Saaten GmbH
DE
2 records
Motyl`ok F1
TerminatedCucumis sativus L. · Cucumber
Kyrylov Mykhailo Ivanovych, Dubinin Serhii Volodymyrovych,
UA
2 records
Morgana
ActiveDaucus carota L. · Carrot
Jan Naaktgeboren
UA
2 records
Naddniprians`kyi 1
ActiveSolanum lycopersicum L. · Tomato
Liuta IUliia Oleksandrivna, Kondratenko Valentyna Mykhailivna, Voievoda Natalia Viktorivna,
UA
2 records
Mytrydat F1
ActiveSolanum lycopersicum L. · Tomato
Volok Ol`ha Anatoliivna, Amcheslavs`ka Olena Valentynivna, Moriev Viktor Vasyl`ovych, Havrysh Serhii Fedorovych,
UA
2 records
Mishel
TerminatedBrassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
UA
2 records
MURCHANTE
Application submittedCapsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
ES
1 record
Myroliubіvs'kyi F1
TerminatedCapsicum annuum L. · Bell pepper
Stril`nyk Halyna Vasylivna, Nedialkova Iiuliia Antonivna, Horkutsenko Oleksandr Vasyl`ovych, Shotyk Mykola Vasyl`ovych,
UA
1 record
Montfavet 28
TerminatedSolanum lycopersicum L. · Tomato
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
FR
1 record
Mouna F1
ActiveSolanum lycopersicum L. · Tomato
Mercier Jean-Claude
UA
1 record
Mostra F1
TerminatedCucurbita pepo L. · Field pumpkin
Miuriel` Arship`iano
UA
2 records
Monro
ActiveCitrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Khaled Kazzaz
UA
1 record
Merengue F1 (RX 03301930)
ActiveCucumis sativus L. · Cucumber
Hary Bessels
UA
1 record
Midas
ActiveSolanum melongena L. · Eggplant
Jan Naaktgeboren
UA
4 records
Meys F1
ActiveSolanum lycopersicum L. · Tomato
Ali Yuksel
UA
2 records
Misora
ActiveBrassica oleracea L. (Cauliflower Group) · Cauliflower
Shevchenko Ihor Andriiovych
UA
2 records