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Variety traits

Starch content

Starch content is an indicator of starch concentration in tubers, expressed as a percentage of their weight, which determines culinary properties, keeping quality, and suitability of potatoes for processing.

Mentioned in descriptions 4 253 varieties reference book.

Starch content represents the main energy reserve of the tuber and a key quality parameter affecting the technological properties of potatoes. With a high starch concentration, tubers boil down significantly and become mealy, which is optimal for mashed potatoes and baking, whereas low starch content allows the product to maintain its shape in salads and during frying.

This parameter is estimated as a percentage of the fresh tuber weight using physical gravimetric methods, such as specific gravity determination, or laboratory chemical analyses, including the Ewers method. In variety trials, starch content below 13% is considered low, 13% to 25% is medium, and above 25% is high.

The level of starch content is determined by the genetic potential of the variety and its maturity group, where late-maturing varieties usually accumulate more starch than early ones. This parameter is also significantly influenced by growing conditions, including moisture levels, nitrogen nutrition balance, and potassium fertilizer application, as well as temperature conditions during subsequent crop storage.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Kerberos

Active

Zea mays L. · Maize

Rainer Leipert

BG HU RO SK UA
15 records

Belami

Active

Zea mays L. · Maize

WOLFF| Dr. F. de Wolff c/o Limagrain Advanta Nederland B.V.

DE DK UA
13 records

Marcamo

Active

Zea mays L. · Maize

SAATBAU LINZ EGEN

LT SK UA
9 records

Zea mays L. · Maize

LIDEA FRANCE SAS

AT DE IT UA
8 records

Madlen

Active

Zea mays L. · Maize

MAS SEEDS

IT SK UA
7 records

Aura

Protection expired

Hordeum vulgare L. · Barley

Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas

DE ES IT LT
8 records

LG31305

Active

Zea mays L. · Maize

Marcelo Queijo

BG IT SK UA
9 records

Zea mays L. · Maize

Syngenta France SAS

AT DE IT UA
7 records

Zea mays L. · Maize

Syngenta France SAS

LT UA
8 records

Zea mays L. · Maize

Rainer Leipert

AT DE SK UA
8 records

Zea mays L. · Maize

LIMAGRAIN EUROPE S.A.

AT DE IT SK
6 records

Karida

Terminated

Solanum tuberosum L. · Potato

KWEEKINTITUUT KARNA

DE DK ES FR NL
6 records

LG31265

Active

Zea mays L. subsp. mays (Maize Group) · Maize

LIMAGRAIN EUROPE

BE CZ FR NL PL
6 records

Arturo

Active

Zea mays L. · Maize

SAATBAU LINZ EGEN

AT IT UA
7 records

Angela

Protection expired

Solanum tuberosum L. · Potato

Kartoffelzucht Böhm GmbH & Co. KG (DE)

CZ DE HR LT SK
10 records

Zea mays L. · Maize

Pierre GARRAUD

DE IT UA
9 records

Laureat

Active

Zea mays L. · Maize

KWS Saat AG, DE

BG HU SI SK
9 records

Justina

Protection expired

Zea mays L. subsp. mays (Maize Group) · Maize

Pioneer Hi-Bred International, Inc. (US)

CZ FR NL PL
8 records

Biogold

Application submitted

Solanum tuberosum L. · Potato

VAN RIJN-KWS B.V.

NL UA
9 records

Zea mays L. · Maize

SYNGENTA FRANCE S.A.S.

IT PT UA
8 records

Solanum tuberosum L. · Potato

University of Pannonia,Potato Research Centre (HU)

HR HU SI
8 records

Zea mays L. · Maize

Syngenta Participations,CH

HU IT UA
9 records

Zea mays L. · Maize

Syngenta Participations,CH

IT SK UA
9 records

Zea mays L. · Maize

Syngenta Crop Protection,CH

AT IT UA
7 records

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