Variety traits
Starch content is an indicator of starch concentration in tubers, expressed as a percentage of their weight, which determines culinary properties, keeping quality, and suitability of potatoes for processing.
Mentioned in descriptions 4 253 varieties reference book.
Starch content represents the main energy reserve of the tuber and a key quality parameter affecting the technological properties of potatoes. With a high starch concentration, tubers boil down significantly and become mealy, which is optimal for mashed potatoes and baking, whereas low starch content allows the product to maintain its shape in salads and during frying.
This parameter is estimated as a percentage of the fresh tuber weight using physical gravimetric methods, such as specific gravity determination, or laboratory chemical analyses, including the Ewers method. In variety trials, starch content below 13% is considered low, 13% to 25% is medium, and above 25% is high.
The level of starch content is determined by the genetic potential of the variety and its maturity group, where late-maturing varieties usually accumulate more starch than early ones. This parameter is also significantly influenced by growing conditions, including moisture levels, nitrogen nutrition balance, and potassium fertilizer application, as well as temperature conditions during subsequent crop storage.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Sorghum bicolor (L.) Moench · Sorghum
Peter Bohdan Chykaliuk
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NACZIONALNOJ AKADEMII NAUK BELARUSI PO KARTOFELEVODSTVU I PLODOOVOSHHEVODSTVU»
Zea mays L. · Maize
Nuzhna Mariia Volodymyrivna, Hlushko Tetiana Viktorivna, Hozh Oleksandr Anatoliiovych, MarchenkoTetiana IUriivna, Lavrynenko IUrii Oleksandrovych,
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
SIPRE (FR)
Solanum tuberosum L. · Potato
Semences Innovation Protection Recherche et Environnement (SIPRE) S.A.R.L. Unipersonnelle
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Zea mays L. · Maize
Syngenta participation AG
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Zea mays L. subsp. mays (Maize Group) · Maize
Syngenta Crop Protection AG, CH
Solanum tuberosum L. · Potato
Aide Tsahkna 50%, Terje Tähtjärv 50%, Centre of Estonian Rural Research and Knowledge
Zea mays L. subsp. mays (Maize Group) · Maize
Syngenta Participations AG| CH
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
JOHANNA BERGER ^^^Stephan Berger
Zea mays L. subsp. mays (Maize Group) · Maize
R 2n (FR)
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Solanum tuberosum L. · Potato
SIPRE (FR)
Zea mays L. · Maize
Syngenta participation AG
Solanum tuberosum L. · Potato
Stephan Berger