Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis melo L. · Melon
HAO-DEMETER Vine, Fruit Trees and Vegetable Research Institute
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Allium cepa L. var. cepa · Onion
INGACAL/WAMESTRADA S.L.L.
Solanum tuberosum L. · Potato
OLZNAS sp. z o.o.
Solanum lycopersicum L. · Tomato
BADULESCU ADRIANAFLOREA ALINA-CONSTANTINASUMEDREA DORIN IOAN
Cucumis melo L. · Melon
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis melo L. · Melon
Tezier SA (FR)
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum tuberosum L. · Potato
HZPC Holland B.V.
Solanum lycopersicum L. · Tomato
SEMILLAS FITO, S.A.
Rubus idaeus L. · Red raspberry
Teodora Georgieva, Georgi Gutoranov, Yordan Mitev
Prunus persica (L.) Batsch · Peach
SAT 9413 FRUTARIA
Solanum tuberosum L. · Potato
Germicopa SAS, FR
Capsicum annuum L. · Bell pepper
HM.CLAUSE
Cucurbita pepo L. · Field pumpkin
ESASEM SPA
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Cucurbita pepo L. · Field pumpkin
DIAMOND SEEDS S.L.