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Variety traits

Keeping quality

Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.

Mentioned in descriptions 21 792 varieties reference book.

Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.

This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.

During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Allium cepa L. · Onion

Burak Ozkale

UA
2 records

Ceryl

Active

Beta vulgaris Garden Beet Group · Garden beet

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
3 records

Brassica oleracea L. (White Cabbage Group) · White cabbage

HORTUS HODOWLA I NASIENNICTWO BOGUSłAW PIOTROWICZ

PL
2 records

Prunus persica (L.) Batsch · Peach

CITA- ARAGON

ES
4 records

Solanum lycopersicum L. · Tomato

Enza Zaden Beheer B.V.

NL
3 records

Cucumis melo L. · Melon

TOMATO COLORS SOC. COOP.

IT
2 records

Calimero

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

UNITED GENETICS SEEDS CO

PT
2 records

Cherye

Active

Solanum lycopersicum L. · Tomato

Syngenta Seeds B.V.

NL
4 records

Solanum lycopersicum L. · Tomato

Sakata Seed Corporation, JP

FR
2 records

Cucumis sativus L. · Cucumber

HAZERA SEEDS BV

ES
2 records

Centauro

Active

Allium cepa L. var. cepa · Onion

RAMIRO ARNEDO, S.A.

ES
2 records

Brutus

Terminated

Daucus carota L. · Carrot

Clause (FR)

FR
2 records

Cabosur

Active

Solanum lycopersicum L. · Tomato

Nunhems B.V.

NL
4 records

Hordeum vulgare L. · Barley

Carlsberg A/S

DK
3 records

Broncos

Active

Cucurbita pepo L. · Field pumpkin

Syngenta Crop Protection AG

NL
4 records

Castore

Active

Foeniculum vulgare Mill. · Fennel

Enza Zaden Beheer B.V.

NL
4 records

Buzi

Active

Allium fistulosum L. · Welsh onion

Sakata Seed Corporation

NL
2 records

CALRICO

Active

Prunus persica (L.) Batsch · Peach

CITA- ARAGON

ES
4 records

Buque

Active

Cucumis sativus L. · Cucumber

Nunhems B.V.

NL
4 records

Malus domestica (Suckow) Borkh. · Apple

Association Fruits Oublies (FR)

FR
2 records

Calgary

Active

Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac

Semsearch B.V.

CZ
3 records

Carrizo

Active

Capsicum annuum L. · Bell pepper

Enza Zaden Beheer B.V.

NL
2 records

Cucurbita pepo L. · Field pumpkin

Gautier Semences SAS (FR)

FR
2 records

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