Khrustkyi Snidanok
ActiveDaucus carota L. · Carrot
Vovk Zhanna Mykolaivna
Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
Vovk Zhanna Mykolaivna
Capsicum annuum L. · Bell pepper
Manier Tohumculuk Ltd. sti.
Solanum lycopersicum L. var. lycopersicum · Tomato
ISI SEMENTI SPA
Cucumis sativus L. · Cucumber
CAPITAL GENETIC EBT, S.L.
Daucus carota L. · Carrot
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Cichorium intybus L. · Chicory
Hoquet Endives (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Shevchenko Igor
Phalaenopsis Bl. · Moth Orchid
Sion B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Shevchenko Igor
Solanum lycopersicum L. · Tomato
Kees Reinink
Prunus persica (L.) Batsch · Peach
Agro Selections Fruits S.A.S.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
VISSERS AMERICA B.V.
Phalaenopsis Bl. · Moth Orchid
Anthura B.V.
Prunus armeniaca L. · Apricot
Agro Selections Fruits S.A.S.
Prunus persica (L.) Batsch · Peach
Agro Selections Fruits S.A.S.
Prunus persica (L.) Batsch · Peach
Agro Selections Fruits S.A.S.
Chrysanthemum L. · Chrysanthemum
Cleangro Ltd
Prunus persica (L.) Batsch · Peach
Arsene Maillard Laurence Maillard
Calluna vulgaris (L.) Hull · Common heather
Helmut Hiedl
Cucumis sativus L. · Cucumber
Muzhylko Viktor Valentynovych, Husieva Liudmyla Ivanivna, Horokhovs`kyi Vitalii Fedorovych,
Allium ramosum L. · Fragrant-flowered garlic
Drokin Mykhailo Dmytrovych, Shabetia Oksana Mykolaivna, Shabetia Viktor Volodymyrovych,
Diospyros kaki L. f. · Persimmon
Khokhlov Serhii IUriiovych, Panenkova Arkadii Kostiantynovych,