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agronom.cc cultivar database

Variety traits

Leafiness

Leafiness is an agronomic indicator reflecting the proportion of leaves in the total plant biomass, expressed as a percentage. It is of key importance for assessing the nutritional value of crops and the intensity of photosynthetic processes.

Mentioned in descriptions 13 493 varieties reference book.

Leafiness represents the ratio of leaf mass to the total mass of the plant's above-ground organs. This indicator is manifested through the ratio of leaf blades to stems, which directly determines the nutritional value of forage crops, as leaves contain significantly more vitamins and protein than stems.

The value of leafiness depends on the genetic characteristics of the variety, the current stage of plant development, and the applied agricultural practices. Generally, the proportion of leaves is higher at the beginning of the growing season and gradually decreases towards the flowering and maturation stages, when the mass of stems and generative organs increases.

During variety trials, leafiness is evaluated as part of the variety's agricultural utility through gravimetric analysis of green mass samples. High values are preferred for forage crops, while low values may indicate coarseness, which reduces digestibility and the nutritional quality of the product.

Sources9

Breakdown by crop

Tomato Foliation 306 Pepper foliage density 140 Maize leafiness 84 Watermelon foliage density 64 Maize leafiness 44 Melon foliage density 41 Leafiness of alfalfa 35 Leafiness — garden strawberry 31 Potato Foliation 31 Cucumber Foliage Density 24 Leafiness — Perennial ryegrass 23 Leafiness — Sudangrass 21 Foliage density of eggplant 20 Leafiness — Red Clover 14 Leafiness — Timothy grass 14 Tomato foliage density 14 Leafiness — Italian ryegrass 14 Strawberry Foliage Density 12 Leafiness — Orchard grass 10 Sunflower foliage 10 Leafiness — Pelargonium zonale 10 Leafiness — Italian ryegrass 9 Squash Leafiness 9 Pea Leafiness 8

Found in these crops

Rose 2 190 Tomato 672 Potato 416 Bell pepper 357 Carrot 269 Bigleaf hydrangea 257 Garden strawberry 187 Watermelon 165 Dahlia 159 Common heather 158 Lily 149 Horseshoe pelargonium 140

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

SENSATION

Active

Pyrus communis L. · European pear

ES
2 records

Red Label

Active

Allium cepa L. var. cepa · Onion

NL
3 records

Polan 60

Active

Malus Mill. · Apple

NL
4 records

Scapino

Active

Allium cepa L. var. cepa · Onion

NL
2 records

Pink Peachy

Active

Prunus persica (L.) Batsch · Peach

NL
3 records

Reddawn

Terminated

Allium cepa L. var. cepa · Onion

NL
2 records

Red Brillar

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Saskia

Active

Medicago sativa L. · Alfalfa

CZ
2 records

Pistoiese

Active

Brassica rapa L. var. rapa (L.) Thell. · Turnip

IT
2 records

Phoenix

Terminated

Solanum lycopersicum L. · Tomato

NL
3 records

Ribery

Active

Allium fistulosum L. · Welsh onion

HU
2 records

Rače

Active

Juglans regia L. · Persian walnut

SI
2 records

Sakamari

Active

Cucumis sativus L. · Cucumber

IT
2 records

Petterson

Active

Brassica rapa L. var. rapa (L.) Thell. · Turnip

DE
2 records

Paul Robson

Active

Solanum lycopersicum L. · Tomato

AT
2 records

RUBIRA

Active

hybrids between Prunus davidiana and Prunus persica

ES
2 records

Regős

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Regina

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

Rovi

Terminated

Raphanus sativus L. var. sativus · Radish

DK
2 records

Parvati

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

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