Decebal
ActiveCapsicum annuum L. · Bell pepper
VINATORU COSTEL
Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
VINATORU COSTEL
Cucumis melo L. · Melon
Domaine Public (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
TOMATO COLORS SOC. COOP.
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Aster L. · Aster
Gosen Berend Hugo Bartels
Capsicum annuum L. · Bell pepper
ReinSaat KG
Capsicum annuum L. · Bell pepper
Domaine Public (FR)
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Phaseolus vulgaris L. · Common bean
URIBER
Cucumis melo L. · Melon
RAMIRO ARNEDO, S.A.
Valerianella locusta (L.) Laterr. · Corn salad
MARALDI SEMENTI S.r.l.
Spinacia oleracea L. · Spinach
Pop Vriend Research B.V.
Solanum lycopersicum L. · Tomato
Clause Semences SA (FR)
Chrysanthemum x morifolium Ramat. · Florist's daisy
Hoek Jan
Chrysanthemum x morifolium Ramat. · Florist's daisy
JAN HOEK
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. var. lycopersicum · Tomato
HILD SAMEN GMBH
Solanum lycopersicum L. · Tomato
BURPEE NL B.V.
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Domaine Public (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SC Darbonne (FR)
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centras
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Solanum lycopersicum L. · Tomato
V. Rodeva, St. Grozeva